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… Polcyn, Pike Street; and Chef Matt Prentice, Sebastians. Each will serve one of their specialties . . . a hot or cold hors d'oeuvre, soup, entree or dessert . . . The chefs will also compete for the best…

… .. . to Ashley Jamie Maloff, daughter of Larry and Michelle Maloff . . . on her first birthday. MATT PRENTICE of Uni- que Restaurant Corp. writes . . . "There is a bit of fine din- ing shake out going on in…

… gal and manager of former Jacques on Telegraph is back at the former location . . . now Morels . . . She is assistant to Theresa McWilliams, Matt Prentice's managing partner there. ITS DAYS HAVE seen…

… Matt Prentice is conveying at his new Morels Restaurant on Telegraph Road in Bingham Farms. He may be a fine restaurateur, but Matt can also be considered one of the top publicists in the Michigan…

… Matt Prentice started out .. . and so greatly appreciated the helping hands given to him . . . He still does . . . only today as president of the highly respected Unique Restaurant chain. MIGHTY GLAD to…

… States? . . . This is a tough one to answer; there are so many great American ones, says Matt Prentice, chef/owner of Sebastian's in Somerset Mall. "Here are some from four states whom I list among my…

… sturgeon from Pike Street, Chef Ed Janos and Chez Raphael's lobster and shrimp cakes, Chef Matt Prentice's pheasant con- somme with pheasant won- tons and shitake mushrooms from his Sebastian's, seafood…