Search Results

Search Constraints

Search Results

October 30, 1981 • Page Image 40

… prepared with traditional American re- cipes (how does pumpkin pie, sweet corn bread and baked apples sound for star- ters?) ... Brunch hours are from 10:30 a.m. to 3:30 p.m. WHAT NEXT by Matt Prentice at…

…), fresh vegetables and dessert. What Matt Prentice, who loves culinary cooking, has done with the old Northgate Deli since he took over him- self is absolutely amazing ... His meals at Deli Unique are the…

September 25, 1981 • Page Image 71

…, Septester.25, 1981 11 From THE DELI in Ahlinvood Square, Farmington Hills Matt Prentice and his entire staff of employees Heartily Wish All Their Friends & Customers A Very Healthy & Happy NEW YEAR We…

September 11, 1981 • Page Image 40

… featured ... which may sound strange for a deli. If owner Matt Prentice served his gourmet-style food ... and did his tableside cooking ... in another locale, chances are people would need reservations weeks…

April 24, 1981 • Page Image 33

… Hen l'orange, relish dish, cooked fresh vegetables, matza ball soup, dessert . . . $5.95. The French and Ameri- can dishes of culinary artist owner Matt Prentice are ex- tremely reasonable and good…

Back to Top

© 2024 Regents of the University of Michigan