Search Results

Search Constraints

Search Results

October 02, 2014 • Page Image 76

… ... He is now 38 years old. rant operations ... Matt Prentice is now Shirlee's same cooks, who for years were back, somewhat like that beginning, oper- 1 ating what was formerly solely a bagel shop as…

May 02, 2013 • Page Image 47

… Red onions I Cider basil vinaigrette 36 Whipped potatoes I Spring asparagus Leek and Cabernet jus MATT PRENTICE'S CAESER SALAD EGGPLANT TOWER 7 Parmesan Reggiano I Croutons Creamy garlic dressing…

February 02, 2012 • Page Image 1

… of milk and honey ... and hummus. See page 26 Rejoicing in Israel with a 400-year-old restored Torah , >> cover story metro New Kosher Restaurant Matt Prentice's plan to open 5 eateries includes…

… hundreds of jobs. Shelli Liebman Dorfman I Contributing Writer W ith the planned opening of five new restaurants — including a kosher one — the Matt Prentice Restaurant Group is set to double its staff…

February 02, 2012 • Page Image 14

… in town." Bringing Jobs Among the 400 employees to be hired by the Detroit-based Matt Prentice Restaurant Group in the next six months are those who will join the staff at Adat Shalom Synagogue in…

… it remains separate from his business endeavors. "The Matt Prentice Group (owned by Stanley Dickson Jr.) is as healthy today as it has ever been in its 30-year history," he said. "Our new projects…

February 02, 2012 • Page Image 40

…arts & entertainment >> the best of everything Morels Sprouts Again! Matt Prentice's upscale gem to be reborn at former Macaroni Grill site. S remember how good the pizza ince receiving striking…

… Prent ice us Robby Burger. The Robby American Grille), it will Sauce was delicious and the remain his property but with shredded lettuce and pickles were all the a long-term lease to CEO Matt Prentice

September 02, 2010 • Page Image 35

…- a teNr liat Matt Prentice and pret n ce all of the staff of RESTA' WWW.MATTPRENTICERG.COM wish our customers a happy, healthy and prosperous New Year. Deli Unique of West Bloomfield is catering…

Back to Top

© 2024 Regents of the University of Michigan