38 | DECEMBER 5 • 2024 J
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e’re proud to announce 
a new chapter in 
Tamarack Camps dining 
with Tastebuds Food Service as our 
new food service provider. 
 This partnership is an opportunity 
to elevate our meals with from-
scratch cooking, while keeping with 
our kosher traditions and camper 
favorites as we deliver nourishing 
food to our camp community.
Meals at camp are about more 
than food — they’re moments to 
connect, recharge and make lasting 
memories. 
With Tastebuds, we’ll bring 
vibrant, healthy meals to the table 

while honoring our commitment 
to accommodating special diets, 
offering both comfort foods and 
fresh, creative options to fuel all 
campers’ adventures.
Founded by Larry Gebaide, 
Tastebuds began in the mid-1990s 
with just one camp and grew over 
the next 15 years until it officially 
launched in 2011.
Family-owned and operated, the 
company now provides full-service 
dining to camps across the country 
— from Girl Scouts and Boy Scouts 
to YMCA and other Jewish camps 
— and is known for providing the 
highest caliber of food. Their reach 

CAMP GUIDE
2024

Introducing Tastebuds

A fresh take on dining at Tamarack

CARLY WEINSTOCK CAMP TAMARACK

