38 | DECEMBER 5 • 2024 J
N
W
e’re proud to announce
a new chapter in
Tamarack Camps dining
with Tastebuds Food Service as our
new food service provider.
This partnership is an opportunity
to elevate our meals with from-
scratch cooking, while keeping with
our kosher traditions and camper
favorites as we deliver nourishing
food to our camp community.
Meals at camp are about more
than food — they’re moments to
connect, recharge and make lasting
memories.
With Tastebuds, we’ll bring
vibrant, healthy meals to the table
while honoring our commitment
to accommodating special diets,
offering both comfort foods and
fresh, creative options to fuel all
campers’ adventures.
Founded by Larry Gebaide,
Tastebuds began in the mid-1990s
with just one camp and grew over
the next 15 years until it officially
launched in 2011.
Family-owned and operated, the
company now provides full-service
dining to camps across the country
— from Girl Scouts and Boy Scouts
to YMCA and other Jewish camps
— and is known for providing the
highest caliber of food. Their reach
CAMP GUIDE
2024
Introducing Tastebuds
A fresh take on dining at Tamarack
CARLY WEINSTOCK CAMP TAMARACK