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November 07, 2024 - Image 33

Resource type:
Text
Publication:
The Detroit Jewish News, 2024-11-07

Disclaimer: Computer generated plain text may have errors. Read more about this.

NOVEMBER 7 • 2024 | 39
J
N

to Gilbert Gottfried, “Weird Al”
Yankovic and Bryan Cranston.
He also launched a Kickstarter
in 2013 that raised $50,000 for the
film.
This crucial funding helped push
When We Went MAD! into new
territories, including partnering
with a production company, Chassy
Media (co-founded by comedian
Adam Carolla), to help finish the
film.
Bernstein initially assembled an
impressive 40 hours of footage,
which has now been edited down
into a one-hour, 47-minute film
that captures the ultimate madness
of MAD magazine.
MAD enthusiasts and newcomers
alike can enjoy the trademark MAD
sense of humor, the nutty geniuses
behind it and the undeniable
impression it left on American pop
culture.
America’s oldest and most

influential humor magazine may be
returning for a one-night stand, but
Bernstein hopes When We Went
MAD! will eventually get picked
up by a distributor or make its way
onto streaming services.
“There’s no way I can stop now,”
he says.

Stills from the movie

Alan
Bernstein

Details

When We Went MAD!
The Unauthorized Story
of MAD Magazine
Thursday, Nov. 14, 7:30 p.m.
at the Redford Theatre,
17360 Lahser Road,
Detroit, MI 48219.
$10

CARRYOUT AVAILABLE 12-5

KIDS MENU AND APPETIZERS AVAILABLE

40380 Grand River Ave, Novi
www.bigtommys.com • 248.615.2102

THANKSGIVING DINNER TO GO
$20

PER PERSON

Turkey, Mashed Potatoes, Stuffing,
Yams, Corn, Cranberry Sauce,
House Salad, Pumpkin Pie or Rice
Pudding. All orders must be in by
Tuesday, November 26th

FAMILY MEALS TO GO

4 PEOPLE $70
6 PEOPLE $100

CARVING STATION
Ham • Fresh Turkey
PASTITSIO
GRAPE LEAVES
SPINACH TRIANGLES
CHICKEN
MASHED POTATOES
YAMS
STUFFING
CRANBERRY SAUCE
CORN
GREEN BEANS
PASTA
COCONUT SHRIMP
GREEK STUFFING
SALAD
SOUP
FRESH FRUIT
ASSORTED PIES
& BAKED GOODS

Join us for our annual
Thanksgiving Day
Buffet Feast Noon-7pm

Last seating at 6:30pm

Buffet: $40 per person | Kids 10 and under $17
No Open Menu | Reservations Required

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