90 | SEPTEMBER 26 • 2024 

contributor to her son being able 
to go into remission.
“All of the testimonials 
that we’ve received have been 
incredible to see,” Laya Barak 
says.
While the ingredients of 
their bone broth may look like 
ingredients you’d find in most 
bone broths today, Dorothy 
Barak says their process is what 
makes their product stand out.
“Shelf-stable broths often use 
preservatives,” she explains, 
“or they make the broth into 
a powder. They typically don’t 
make it themselves, and those are 
all things that we don’t do.”
In fact, Dorothy and Laya 
Barak were so committed to 
ensuring their tried-and-true 
bone broth recipe was as clean as 
possible that they partnered with 
a food scientist to tweak and 
tailor the recipe as needed before 
launching it to the world as part 
of Broth Masters.
“It’s not a clear broth,” she says. 
“It’s a dense broth, and we have 
the highest calcium levels.”
Barak uses grass-fed pasture 
bones and organic vegetables to 
ensure the purity of the broth. 
(Kosher readers, keep in mind 
that Broth Masters’ bone broth 
options aren’t kosher.)
The bone broth is also 
bioabsorbable, meaning that 
its benefits work right away. 
“When you have the broth, it’s 
immediately absorbed into your 
body,” Dorothy Barak explains.

ROSH HASHANAH FLAVOR
Broth Masters’ bone broth can 
be consumed as is, or integrated 
into a recipe, including for the 
High Holidays. For a tasty Rosh 
Hashanah dish infused with this 
health-boosting Jewish penicillin, 
try Dorothy Barak’s Roasted 
Winter Vegetables with Quinoa 
and Bone Broth. 

ROASTED WINTER 
VEGETABLES 
WITH QUINOA AND BONE 
BROTH 
Ingredients

2 cups Broth Masters bone broth 

2 cups (¾-inch) diced butternut 

squash 

2 cups chopped yellow onion 

1 cup cubed sweet potatoes 

1½ cups diced carrots 

1½ cups diced zucchini 

2 Tbsp. olive oil 

2 tsp. kosher salt 

1 tsp. freshly ground black pepper 

¼ cup water 

4 Tbsp. melted butter 

½ tsp. cumin 

1 tsp. saffron threads 

¾ cup white quinoa or couscous 

¾ cup red quinoa or couscous 

2 chopped scallions, white and green 

parts

Optional: Sauté the onion first. 
Directions
Preheat oven to 375 degrees 
F.
Place the butternut squash, 
onions, sweet potatoes, 
carrots and zucchini on a 
baking sheet and toss with 2 
tablespoons olive oil. Add 2 
teaspoon salt and 1 teaspoon 
pepper. Roast for 25-40 
minutes until all vegetables 
are tender, turning once with a 
spatula.
Meanwhile, in a saucepan, 
dry roast the quinoa, stirring 
constantly until the quinoa 
begins to make a ticking 
sound. Add the bone broth 
and bring to a boil, then turn 
down to a slow simmer. Add 
cumin and saffron threads and 
simmer for 18 minutes.
Fluff quinoa with a fork and 
put in a large bowl. Add the 
scallions and vegetables and 
toss with a fork. Serve warm 
or at room temperature.
This recipe can be made a 
day in advance. Reheat in the 
oven at 250 degrees F. 

continued from page 89

FOOD

Specializing in Cosmetic Surgery &
Aesthetic & Reconstructive Breast Surgery

DANIEL SHERBERT, M.D. F.A.C.S.

Certified by The American Board of Surgery, 
The American Board of Plastic Surgery & Fellowship 
Trained in Aesthetic & Reconstructive Breast Surgery

W est Maple
Plastic Surgery

(248) 865-6400

5807 W. Maple • Suite 177 • West Bloomfield

 Awaken

 theBeauty 
 Within...

FREE
DELIVERY

OUR MISSION IS TO BRING SERVICE BACK TO 
PHARMACY FOR A HAPPIER, HEALTHIER YOU!!

10% 
SENIOR CITIZEN DISCOUNT
Not Valid on Prescriptions

MAKE MAPLE PHARMACY… YOUR PHARMACY!
MAKE MAPLE PHARMACY… YOUR PHARMACY!

• Low Price Medications

• 90 Day Supplies

• Durable Medical Equipment

• Diabetic Supplies

• Natural Supplements, Vitamins and Nutraceuticals

• Compounding bio-identical hormones, 
pain creams & other medications

• Blister Packaging Available

MAPLE
MAPLE PHARMACY
PHARMACY

IMMUNIZATIONS 
AND SHINGLES 
SHOTS AVAILABLE

Now offering 
the COVID 
Vaccine!

MAPLE PHARMACY OFFERS:

5829 Maple Rd., Ste. 129, West Bloomfield, MI 48322

248.757.2503

www.maplepharmacyrx.com