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March 07, 2024 - Image 56

Resource type:
Text
Publication:
The Detroit Jewish News, 2024-03-07

Disclaimer: Computer generated plain text may have errors. Read more about this.

1942 - 2024

Covering and Connecting
Jewish Detroit Every Week

To make a donation to the
DETROIT JEWISH NEWS
FOUNDATION
go to the website
www.thejewishnews.com

The Detroit Jewish News (USPS 275-520)

is published every Thursday at

32255 Northwestern Highway, #205,

Farmington Hills, Michigan. Periodical

postage paid at Southfield, Michigan, and

additional mailing offices.

Postmaster: send changes to:

Detroit Jewish News,

32255 Northwestern Highway, #205,

Farmington Hills, Michigan 48334

MISSION STATEMENT The Detroit Jewish News will be of service to the Jewish community. The Detroit Jewish
News will inform and educate the Jewish and general community to preserve, protect and sustain the Jewish
people of greater Detroit and beyond, and the State of Israel.

VISION STATEMENT The Detroit Jewish News will operate to appeal to the broadest segments of the greater
Detroit Jewish community, reflecting the diverse views and interests of the Jewish community while advancing the
morale and spirit of the community and advocating Jewish unity, identity and continuity.

DETROIT JEWISH NEWS
32255 Northwestern Hwy. Suite 205,
Farmington Hills, MI 48334
248-354-6060
thejewishnews.com



Publisher
The Detroit Jewish
News Foundation

| Board of Directors:
Chair: Gary Torgow
Vice President: David Kramer
Secretary: Robin Axelrod
Treasurer: Max Berlin
Board members: Michael J. Eizelman
Larry Jackier, Jeffrey Schlussel,
Mark Zausmer


Executive Director:
Marni Raitt
Senior Advisor to the Board:
Mark Davidoff
Alene and Graham Landau Archivist Chair:
Mike Smith
Founding President & Publisher Emeritus:
Arthur Horwitz
Founding Publisher
Philip Slomovitz, of blessed memory



Editorial
Director of Editorial:
Jackie Headapohl
jheadapohl@thejewishnews.com
Contributing Editors:
David Sachs, Keri Guten Cohen
Senior Staff Reporter:
Danny Schwartz
dschwartz@thejewishnews.com
Editorial Assistant:
Sy Manello
smanello@thejewishnews.com
Digital Manager:
Elizabeth King
eking@thejewishnews.com

Contributing Writers:
Nate Bloom, Rochel Burstyn,
Suzanne Chessler, Shari S. Cohen,
Louis Finkelman, Samantha Foon,
Yevgeniya Gazman, Stacy Gittleman,
Esther Allweiss Ingber, Barbara Lewis,
Jennifer Lovy, Rabbi Jason Miller,
Alan Muskovitz, Karen Schwartz,
Robin Schwartz, Steve Stein,
Nathaniel Warshay, Julie Smith Yolles,
Ashley Zlatopolsky

Advertising Sales
Director of Advertising: Keith Farber
kfarber@thejewishnews.com
Senior Account Executive:
Kathy Harvey-Mitton
kmitton@thejewishnews.com

| Business Office
Director of Operations: Amy Gill
agill@thejewishnews.com
Operations Assistant: Ashlee Szabo
Circulation: Danielle Smith
Billing Coordinator: Pamela Turner

| Production By
Farago & Associates
Manager: Scott Drzewiecki
Designers: Kaitlyn Iezzi, Kelly Kosek,
Michelle Sheridan

6 | MARCH 7 • 2024
J
N

PURELY COMMENTARY

student’s corner
Making A Difference
D

uring my winter break, I did a
bake sale for the IDF. At the very
end, I raised over $1,000. Over the
course of one week, I baked around the
clock and made sure everything that was
going to be sold was perfectly delicious
and baked to perfection.
I have always loved bak-
ing, but I did not do this for
the sole reason that I like to
bake. I did it because I think
it’s important to not just use
your words but to also use
your actions. It pains me
just to sit in my house with a
normal life while my brothers and sisters
in Israel are losing their homes, struggling
with sadness and being worried sick 24/7.
I go to a Jewish day school where we
learn about core values and about our
Jewish culture and background. Not only
do I go to a Jewish school but, as an indi-
vidual, I love Israel and learning about my
Jewish culture and background. More than
half of my family lives in Israel. We have
visited Israel multiple times, and I am very
proud of it.
Because of that, I felt a responsibility

to step up and show how much I care.
I would describe my love for Israel as a
Milky Way’s worth of affection and con-
cern. I think if I was raised a different way,
I would not have the same love for Israel
or my education. My parents, grandpar-
ents and friends all had an impact on me
— either by just being there to support
and teach me or supporting my Jewish
education and love for Israel.
So, I put my baking skills to use. I made
several different goodies, such as banana
bread, spiral cookies and brownies. In
total, I baked 20 batches of treats.
My first thought was to sell in front of
stores, but they said no because they did

not want to get involved with this sensitive
topic. That just made me want to work
even harder and push myself out of my
comfort zone because I knew what I did
could help a good cause.
So, I did it out of my house. People who
ordered (strangers and community mem-
bers) came to the house to pick them up.
At the end of the bake sale, we raised so
much money I could not even believe it.
I was completely dumbfounded! We gave
the money to our closest friends in Israel
who were fighting in Gaza. Some of the
money went to buy food for the soldiers
and some to buy a device for guns to help
with aim. I got to help soldiers in Gaza not
have to eat Bamba everyday but real, hot
food they could enjoy as much as possible.
At first, I did not want to write this
because I was taught (in school and at
home) that the best way to do a mitzvah
was anonymously, but I changed my mind
because I thought that this could inspire
other kids just like me who care for and
love Israel to do what they can, too.




Avital Ohana is a seventh-grader at Hillel Day School.

She lives in West Bloomfield.

Avital Ohana

Avital’s
treats

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