22 | SEPTEMBER 14 • 2023 

This show-stopping Rainbow Apple 
Galette, topped with a sprinkling of 
pomegranate seeds, was dreamed up 
by mom-to-four artisan baker, writer and 
photographer LeAnne Yaakubov Shor. The 
American-Israeli California native lived for 
a time on Martha’s Vineyard, where she 
helped her mom in the kitchen, learning 
the importance of home-cooked food with 
real ingredients. Living on the Vineyard, 
her nickname became Lion, so when she 
opened a small baking business there, 
selling her family’s award-winning challah, 
she named it Lion’s Bread. Now based in 
Pennsylvania’s Pocono Mountains (hence 
lots of colorful apples) with a micro-farm, 
she launched her blog, Lion’s Bread, 
where you can find the full recipe for 
the stunning galette (while you’re there, 
check out her spectacular Blood Orange 
Cake Doughnuts). Visit her at Lionsbread.
com, or follow her @lions.bread.

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The scents of clementine mingled 
with cinnamon sugar waft from 
Anthropologie’s Pomme d’Ambre Etched 
Glass Apple Candle. Anthropologie.com.

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continued on page 24

Sugar-dipped 
pomegranates hold 
printed-out place cards: 
Find instructions at 
Whipperberry.com 
(once there, search 12 
Days of Christmas Place 
Cards — appropriation 
at its finest). 
Whipperberry.com.

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ROSH HASHANAH

continued from page 20

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