22 | SEPTEMBER 14 • 2023
This show-stopping Rainbow Apple
Galette, topped with a sprinkling of
pomegranate seeds, was dreamed up
by mom-to-four artisan baker, writer and
photographer LeAnne Yaakubov Shor. The
American-Israeli California native lived for
a time on Martha’s Vineyard, where she
helped her mom in the kitchen, learning
the importance of home-cooked food with
real ingredients. Living on the Vineyard,
her nickname became Lion, so when she
opened a small baking business there,
selling her family’s award-winning challah,
she named it Lion’s Bread. Now based in
Pennsylvania’s Pocono Mountains (hence
lots of colorful apples) with a micro-farm,
she launched her blog, Lion’s Bread,
where you can find the full recipe for
the stunning galette (while you’re there,
check out her spectacular Blood Orange
Cake Doughnuts). Visit her at Lionsbread.
com, or follow her @lions.bread.
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The scents of clementine mingled
with cinnamon sugar waft from
Anthropologie’s Pomme d’Ambre Etched
Glass Apple Candle. Anthropologie.com.
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continued on page 24
Sugar-dipped
pomegranates hold
printed-out place cards:
Find instructions at
Whipperberry.com
(once there, search 12
Days of Christmas Place
Cards — appropriation
at its finest).
Whipperberry.com.
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ROSH HASHANAH
continued from page 20
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