30 | JUNE 1 • 2023
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“Sauce & Sandos” category
(available during lunch) called
Bucatini Cacio e Pepe, which
featured toasted peppercorns
and the salty hard cheese,
Pecorino Romano.
The “Fire & Embers” section
(available for dinner) lists
six main entrees, including
Whole Branzino fish and
the 32-ounce, 28-day dry-
aged Porterhouse steak. The
Rotisserie Chickens rotate to
perfection in the middle of the
open kitchen. Dishes featured
under “Side Show” include
BBQ Turnips, Potato Fritto,
Radicchio & Chicory and
Tuscan Beans.
Dough makers and bakers
in a separate room prepare
many of the items listed under
“The Sweets,” such as Zeppoli,
Budino and Citrus Panna
Cotta. I won’t soon forget the
towering mound of creamy
smooth “a la minute” Vanilla
Bean Gelato (pictured above),
featuring candied pistachio
dust and chocolate shavings.
That is one great dessert I
could not finish.
Coming up for the restaurant
is a neighborhood exterior
gathering area and the opening
of a retail and coffee shop with
a separate entrance called Mad
Nice Goods. To-go food and
beverages will also be available
here. Currently, lunch starts at
11:30 a.m. Wednesday-Friday
and 11 a.m. on weekends. The
restaurant moves to dinner
service at 4 p.m. daily.
NOSH
DINING IN THE D
MAD NICE DETROIT
4120 Second Ave.
Detroit, MI 48201
(313) 558-8000
www.madnicedetroit.com
$$$1/2 out of $$$$
Join Terry Swartzberg, a leading figure in the
Stolpersteine (stumbling stone) movement, as
he shares the importance of remembering Jewish
victims of the Holocaust outside of their last freely
chosen address throughout Europe.
Refreshments will be served.
Thursday, June 15
7:00 PM
Register at HolocaustCenter.org/June
I N - P E R S O N P R O G R A M
Here I Lived:
The Movement to
NEVER
FORGET