SHORTCUT CHEESE
BLINTZES
(From Allrecipes.com)
Ingredients
1 (1 pound) loaf white bread
4 tablespoons white sugar
2 teaspoons ground cinnamon
2 (8-ounce) packages cream
cheese, softened
2 tablespoons milk
1 teaspoon vanilla extract
½ cup butter, melted
1 pint sour cream
Directions
Preheat oven to 350° F
(175° C). Spray a cookie
sheet generously with non-
stick cooking spray.
Trim crusts from bread
and roll the slices flat.
In a small bowl, combine
sugar and cinnamon to
make a mixture.
In a large mixing bowl,
mix softened cream cheese,
milk and vanilla until
smooth. Spread this mixture
onto each slice of flattened
bread. Roll each bread
slice up. Dip bread/cream
cheese rolls in melted but-
ter, roll the blintzes immedi-
ately in the sugar-cinnamon
mixture. Cut rolls into 1-inch
pieces. Arrange the blintzes
on the prepared cookie
sheet.
Bake for 10 minutes.
Serve with sour cream.
Shavuot Treats!
Did you ever taste
Chocolate Avocado
Mousse?
This is a holiday for dairy
desserts. Give this one
from PJ Library a try!
CHOCOLATE AVOCADO
MOUSSE
Ingredients
2 large very ripe avocados
½ cup unsweetened cocoa
powder
Pinch of kosher salt
Dash of pure vanilla extract
Truvia, honey or agave to taste
Preparation
Place all ingredients in the
food processor starting
with a small amount of
sweetener of choice and
whip up until smooth and
creamy. Adjust sweetener
to taste.
Refrigerate for at least 1
hour and enjoy. Will keep
in the refrigerator in a
tightly sealed container for
at least 48 hours.
APPLE TREE EXTRA
20 | MAY 25 • 2023