46 | DECEMBER 1 • 2022 ARTS&LIFE ON THE COVER Filming took place in January 2022 over five days at the Holly Hotel — three during a full shutdown and two days while the hotel was open to the public. Holly Hotel kitchen and waitstaff were extras in the film along with local actors. Reisig even used George and Chrissy Kutlenios’ names for the Holly Hotel owners featured in the script. “George and Chrissy’s entire staff was very nice and easy to work with. The most amazing part was the food — they actually cooked their four-star meals for my cast and crew every day. Nobody around here has ever been on a film set that serves roast duck with twice-baked potatoes and all the sides. The biggest problem I’ll have in the future is telling my crew that we’re not filming at the Holly Hotel and that we’ll all have to go back to eating normal food,” Reisig laughed. The remaining two days of the seven-day shoot were ambience shots around Holly and in Royal Oak at the ImaginATE restaurant, which serves as a posh Manhattan restaurant in the film. The Holly Hotel, Holly Police Department, Holly House Inn, Battle Alley Coffee and Battle Alley Arcade Antiques Mall were all supporters of the production of Christmas at the Holly Hotel. The charming town kept up its Christmas decorations for a few extra weeks in January to add to the magic backdrop of the film. “If you watch a Hallmark holiday movie, they spend a lot of time on set decorating. But for us, Christmas had already exploded at the Holly Hotel. We were able to walk right in and have it decorated at the level of a large budget movie,” Reising said. Just six months after filming wrapped, the Battle Alley Arcade Antiques Mall burned to the ground on June 21, 2022. The adjacent Holly Hotel had significant fire damage as well. As co-producers on the film with Reisig, George and Chrissy Kutlenios plan to use the proceeds from the movie to help rebuild their historic landmark and support their staff retention fund. WORLD TRAVELER “Writing was my first creative outlet,” says Reisig, the author of four published comedic adventure travel books. “I started writing long before I ever thought about acting, standup comedy, directing or producing. “I’m a pretty solitary, introverted guy who has learned to be extroverted. As writers, we possess a lens where we can look at the world in a slightly different way than CAMP FOREVER FUN And if Reisig doesn’t already have a jam-packed schedule, he established Camp Forever Fun six years ago. Camp Forever Fun is a weekend summer camp experience for adults in Bloomingdale, Michigan, about 2.5 hours from Detroit. “In my opinion, anything that you did when you were 14 can still be fun today, given the right attitude and group of friends. It’s everything you loved as a kid — plus craft beer,” said Reisig, who set out to recreate his camp experiences growing up at Camp Algonquin, run out of the Ann Arbor YMCA. Reisig’s camp, horseback riding and wrangling experiences growing up led to him producing, writing, directing and acting in his four-part Horse Camp film series. Horse Camp: A Treasure Tail just wrapped filming in September at the Black River Farm and Ranch in Croswell, Michigan, and should be released in 2023. “It’s an epic weekend of fun,” he adds. “We sleep on bunk beds, eat in the dining hall and have activity peri- ods during the day and bonfires and ghost stories at night. Best of all, we never have to worry about counselors telling us to go to bed,” he said. The next Camp Forever Fun will be held Aug. 25-27, 2023. $399/person for the weekend session, ages 21 and over. Horseback riding, arts and crafts, swimming, sports, zip line, canoeing, archery, ropes course, yoga, climbing walls, bonfires, s’mores and all meals. www.CampForeverFun.com. Joel Paul Reisig’s Camp Forever Fun, a summer camp for adults ages 21+ in Bloomingdale, Michigan, will be held Aug. 25-27, 2023. Reisig started the adult summer camp in 2016. The premiere of the first Horse Camp movie, produced, written and directed by Joel Paul Reisig, was held at the historic Redford Theatre in 2016. continued from page 45