100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

September 08, 2022 - Image 71

Resource type:
Text
Publication:
The Detroit Jewish News, 2022-09-08

Disclaimer: Computer generated plain text may have errors. Read more about this.

Orders can be placed Online at www.QualityKosher.com
or over the phone - 248-352-7758

S I D E D I S H E S

POTATO KUGEL (SERVES 4-6)
GF-V

APPLE NOODLE KUGEL (SERVES 4-6)
baked in a sweet custard with apples and raisins
V

CARROT TZIMMIS (SERVES 4-6)
raisins and brown sugar glaze
GF-Vegan

ROASTED TRI-COLOR POTATOES (SERVES 4-6)
seasoned with rosemary and a touch of garlic
GF-Vegan

GARLIC GREEN BEANS (SERVES 4-6)
sautéed onions and garlic
GF-Vegan

E N T R E E S

149.95

19.95

CHARCUTERIE PLATTER (SERVES 5-8)
with sliced grilled chicken, hard salami, beef pepperoni,
beef sausages, corned beef, and pastrami
GF

GRILLED CHICKEN BREAST (PACK OF 2)
boneless flame grilled with a light glaze
GF

HALF ROAST CHICKEN (PACK OF 2)
seasoned and oven baked to a golden brown
GF

CHALLAH STUFFED CHICKEN BREAST (PACK OF 2)
skin-on boneless chicken breast stuffed with challah and mushrooms

SLOW ROASTED BRISKET (SERVES 2-3)
thin sliced, tender and delicious
GF

RED WINE BRAISED SHORT RIBS (SERVES 2-3)
with pearl onions and button mushrooms
GF

S TA R T E R S

SIMANIM PLATTER
variety of traditional simanim including apples, honey,
pomegranate, carrots, beets, dates, and leeks

SWEET POTATO SALAD (QT)
with a honey mustard dressing
GF-Vegan

MEDITERRANEAN LENTIL SALAD (QT)
with a lemon-oregano vinaigrette
GF-Vegan

HONEY GLAZED SALMON (3-3OZ SERVINGS)
with lemon wedges and a dill aioli
GF

HOUSEMADE GEFILTE FISH (PACK OF 5)
traditionally handmade with the freshest fish

CHOPPED LIVER (HALF PINT)
beef liver, eggs, and caramelized onions
GF

VEGETARIAN CHOPPED LIVER (HALF PINT)
walnuts, eggs, peas, and caramelized onions
GF- CONTAINS WALNUTS

BUTTERNUT SQUASH SOUP (1/2 GAL. SERVES 5-7)
GF-Vegan

MUSHROOM BARLEY SOUP (1/2 GAL. SERVES 5-7)
Vegan

CHICKEN SOUP (1/2 GAL. SERVES 5-7)
rich consomme
GF

MATZA BALLS (PACK OF 5)
fluffy and flavorful
V

HANDMADE KREPLACH (1/2DZ)
traditionally handmade chicken kreplach

29.95

18.95

18.95

24.95

29.95

7.95

7.95

19.95

19.95

19.95

11.95

19.95

D E S S E R T S

19.95

19.95

24.95

59.95

59.95

54.95

54.95

54.95

HONEY CAKE (PACK OF 2, SERVES 3-4 EA)

APPLE PIE (SERVES 8-10)

SEVEN LAYER CAKE (SERVES 8-10)
GF

CHOCOLATE CHIP COOKIE CAKE (SERVES 16-22)

BLACK FOREST CAKE (SERVES 16-22)

BEAUTIFUL FRUIT FLAN (SERVES 12-18)

FRESH FRUIT PLATTER (SERVES 15-20)
GF-Vegan

COOKIE PLATTER (4DZ)
an assortment of our cookies and lemon bars

24.95

29.95

39.95

39.95

14.95

14.95

14.95

14.95

14.95

DRIVE-THRU PICK UP
Sunday, September 25th from 9am-12pm at the Shaarey Zedek Main
Entrance. 27375 Bell Rd. Southfield, MI. 48034

Orders must be placed by Thursday, September 15th

MAKE YOUR NEW YEAR,
HAPPY, HEALTHY, AND DELICIOUS!

2 0 2 2 R O S H H A S H A N A H M E N U

Back to Top

© 2025 Regents of the University of Michigan