JULY 21 • 2022 | 61 T he past year has been a good one at the JN. We’ve had some interesting stories to report regarding the Michigan, American, Israeli and global Jewish communities. However, one huge element has been missing. For the first time since the JN was founded, over the past year, the newspaper did not publish any- thing by Danny Raskin (1919- 2021). Danny passed away at the age of 102 on July 26, 2021, and since then, we’ve missed his weekly column. More to the point, everyone at the JN has missed Danny Raskin the person. Danny was an icon at the JN. He wrote for six different editors, including the legendary Philip Slomovitz, who hired Danny from the Detroit News in 1942. Subsequently, Danny wrote every week for the JN until his final column on June 26, 2021. Indeed, just search for “Danny Raskin” in the William Davidson Digital Archive of Jewish Detroit History and you will discover that he was cited on nearly 11,000 pages. It is good to know that Danny will live on in the Archive. When I began working with the Detroit Jewish News Foundation in 2012, I soon learned there was a legend in the house. Much like “Elvis,” the type of celebrity that needs no introduction, at the Jewish News that person was “Danny.” Danny’s first columns were his “Youth’s Listening Posts.” He was 23 years old and wrote largely about young Jews fight- ing in World War II. I especially liked his poem in the Oct. 23, 1942, issue of the JN: “When Hitler’s Goose is Cooked.” His work in the Feb. 2, 1943, JN, was much more poignant: “To Master Sgt. Meyer Levin” is a poem about a bombardier on a combat flight. It was dedicated to Sgt. Levin, who was unfortunately killed in action. After the war, Danny’s weekly “Listening Post” became the place to read about social happenings for the young in Detroit’s Jewish community. In 1964, he debuted a second column, his famous “Best of Everything.” From then until 1986, Raskin wrote two columns a week, and worked as the paper’s top ad salesman! Danny’s reviews of local restaurants were the core of his “Best of Everything” columns, but he also added society news, old (sometimes corny) jokes and shared mazel tovs for individu- als. Readers loved it; restaurant owners were especially enam- ored with Danny’s work. Danny had a distinct philoso- phy regarding restaurant reviews: “I’ll never bum-rap a restaurant because I know how much it costs just to put that damn key in the door! ... If I had a bad experi- ence, I would tell the owner what to do to fix it.” For more insights in Danny’s own words, see David Sachs’ interview with him in the June 14, 2012, JN. Looking Back From the William Davidson Digital Archive of Jewish Detroit History accessible at www.djnfoundation.org Remembering a Legend Mike Smith Alene and Graham Landau Archivist Chair continued on page 62