100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

September 30, 2021 - Image 47

Resource type:
Text
Publication:
The Detroit Jewish News, 2021-09-30

Disclaimer: Computer generated plain text may have errors. Read more about this.

46 | SEPTEMBER 30 • 2021





Directions
Preheat the oven to
350°F. Line a 9x12-inch
baking dish with parch-
ment. Set aside.
Make the topping:
Combine the topping
ingredients and stir well
(should be crumbly). Set
aside.
Make the cake: Whisk
the flour, baking powder,
baking soda, salt and cin-
namon together in a large
bowl. Set aside.
Combine the oil, brown
sugar, granulated sugar,
eggs and vanilla extract
together in another bowl
and stir or mix well (use
an electric mixer, if you
wish). Add the dry ingre-
dients to the wet ingredi-
ents. Fold in the zucchini.
Spread into the prepared
baking dish. Sprinkle the
crumb topping evenly on
top.
Bake for 40 minutes or
until golden and a tooth-
pick inserted in the center
of the cake comes out
clean.
Remove from the oven
and cool. Cut into squares
and serve warm or at
room temperature. Makes
20 servings.

HEARTY MUSHROOM
BARLEY SOUP

Ingredients
1½ pounds button or white
mushrooms
3 Tbsp. butter or olive oil
1½ cups chopped yellow or

white onion
1 tsp. chopped garlic, optional
1 cup ¼-inch diced celery
1½ cups ¼-inch diced carrots
1 Tbsp. dried parsley flakes
1 bay leaf
8 cups beef broth or water
1 cup pearled barley
Salt and fresh ground pepper,
to taste
1 cup frozen peas, thawed
1 oz. Sherry, if desired

Directions
Trim the ends of the
mushroom stems and
place them in a colan-
der. Rinse them, turning
them with your hands, to
remove any soil. Slice the
mushrooms.
Melt butter or oil in
a large soup pot over
medium-high heat. Add
the onions and garlic and
sauté for 3 minutes. Add
the celery and sauté for
3 minutes more. Add the
carrots and parsley and
stir well. Add the broth,
mushrooms and bay leaf
and stir well.
Bring the soup to a
boil, stir in the barley and
bring to a boil again. Add
1 tsp. of salt and ½ tsp. of
pepper, reduce heat to
simmer, cover and cook
for about 20 minutes,
until the barley is tender.
Stir in the Sherry, if using,
and peas and cook for
10 minutes more. Adjust
salt and pepper to taste.
Makes 8 or more serv-
ings.

FOOD
DINING IN

continued from page 45

JF Green Renovations

Your Trusted Local Expert For Interior & Exterior Restorations

ROOFING
ROOFING SIDING
SIDING CHIMNEY RESTORATION

SEAMLESS GUTTERS
MOLD & FLOOD REPAIRS

SPECIALTY REPAIRS INCLUDE:
Brick, Stone, Concrete, All Masonry, Rotted and Damaged Wood,
Cedar Roof
ng, Decks & Patios, Retainer Walls,
Critter Control & Repairs, Kitchens, Bathrooms, Tile and Flooring

CALL JOHN: 248-770-8772

FORMER MARINE

Free Attic,
Crawl Space
& Basement
Inspections

the exchange
community bulletin board | professional services

For information regarding advertising please call 248-351-5116 or
248-234-9057 or email salessupport@thejewishnews.com
Deadline for ad insertion is 9 a.m. on Friday prior to publication.

HEALTHCARE

A1 CAREGIVER/COMPANION.
Experienced, excellent
references. 248-991-4944

G&F Professional Services-
Compassionate, affordable,
responsible and efficient
homecare. Call Georgiana
(248) 571-1837 (www.
gfprofessionalservices.com)

"Help is on the way!" My
name is Charla Blair and I am
a CNA looking to help with
all your senior healthcare
needs. I provide companion
care, skilled nursing and
many other services at an
affordable rate. Please call
313 595 5796

Exp. private duty caregiver for
27 yrs would love to care for
your loved one. Melinda
(313) 208-3305

Hi, I am a nurse accepting
new clients to offer in home
skilled and non skilled nursing
services. Please call Gina
(313) 858-0758

TRANSPORTATION

A1 DRIVER for Drs
appts,shopping,
errands,airports and more.
(248) 991-4944

1 AAA BEST DRIVER
Reasonable RatesAirport
$50.All cars washed and
disinfected twice a day.
Harold 248.496.1302

Reliable Driver-Best Rates
Airport, appts., errands,
shopping & more or ask?
Call David 248-690-6090

SERVICES

A MOVING truck
to Florida and returning
Bud 239-273-3565

AAA Cleaning Service.
15 yrs. in business.Natalie
248-854-0775

A1 Housekeeping- Cleaning,
Cooking, Shopping and
Organizing. Full or Part Time.
Please call Vera
(586) 395-9250.

WANTED TO RENT

Looking for 1-2 bedroom
for rent. Call Lena
(248)688-6675

ANTIQUES

WANTED. / BUYING /
ANTIQUES & COLLECTIBLES
COINS, STAMPS, WATCHES,
CAMERAS Please Call
(248) 259-8088
or Text (313)395-8599
Website=
a.airsite.co
Email=
wevexgotxstuff@aol.com

MISCELLANEOUS
WANTED

Seeking Housekeeper 1 Day
Every 2 Weeks. Ironing is
a Plus! Leave a Message:
248.881.3358

HELP WANTED AT SLADE'S
GIFT SHOP![br /]Stock
person to run back room,
unload shipments & stock.
Part-time sales girl with
some experience, please.
Call Judy 248-851-0066.

MISCELLANEOUS

Hard working woman looking
for housekeeping position.
30 years experience with
great references.
Call Lana 313-534-1514

Aaron Mendelson
Heating and Cooling

248-855-0437 Cell: 248-912-2292

License # 7118488

Maintenance, Installation,
Repair & Hot Water Heaters

Ajmendelson1@gmail.com

FAMILY
OWNED

SINCE
1973

$65

SERVICE FEE

Back to Top