DINING GUIDE
EATS | DRINKS | SWEETS

continued from page 45

46 | JULY 29 • 2021 

is serving up the popular 
Italian dessert Affogato, which 
includes two scoops of ice 
cream drowned with two shots 
of espresso. While it currently 
isn’t offering indoor dining, 
Chazzano has an outdoor 
space for people looking for al 
fresco dining.
Lanzkron-Tamarazo suggests 
drinking their coffee black 
for maximum flavor. “We’re 
also known for encouraging 
customers not to put sugar or 
cream in our fresh-roasted cof-
fee,
” he says.

PRIME 10
15600 W, 10 MILE ROAD, 
SOUTHFIELD
Husband-and-wife duo Scott 
and Nichole Cohen are the cre-
ative minds behind Prime 10, 
a contemporary kosher restau-
rant serving up steaks, seafood, 
burgers and wraps.
“
All of our steaks are hand-
cut domestic cattle and grad-
ed-choice or prime,
” Nichole 
Cohen says. Its 12-ounce 
Prime 10 boneless ribeye 
served with a soup or salad and 
a choice of two sides is a fan-
favorite, she explains, along 
with the restaurant’s home-
made mashed potatoes.

Also a signature dish is its 
chicken marsala, made with 
two pan-seared chicken breast 
cutlets in a sherry wine mush-
room sauce served over a side 
of garlic mashed potatoes 
and topped with sauteed red 
onions. “This dish has made 
us a destination location for 
many communities,” Cohen 
says.
Aside from steak, Cohen 
says the restaurant carries 
a large assortment of fresh 
salads, fish and vegetarian 
options to accommodate dif-
ferent tastes and diets. This 
summer, Prime 10 is offering 
both indoor and outdoor seat-
ing, the latter of which now 
includes individual green-
house seating.
“Our indoor seating is in 
private curtained sections so 
you have your own privacy,” 
Cohen says. “It’s very roman-
tic.” Throughout the summer 
months, Prime 10 will also 
host their Prime on the Patio 
jazz and live music series. 
The patio can also accom-
modate large parties of more 
than 60 people, making it a 
top choice for kosher-friendly 
birthday parties, graduations 
and more. 

Prime 10 offers outdoor dining.

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DINE IN 
OPEN!

6646 Telegraph at Maple Bloomf
 eld Plaza

248-932-0800 • Fax: 248-932-1465 • stevesdeli.com

PARTY TRAYS OR CATERING 
FOR ANY OCCASION

OPEN
Mon-Sat 9am-7pm
Sun 9am-4pm

Go To Our 
Website For

Dine In-Carry-Out -Catering

6540 Orchard Lake Road | West Bloomfield, MI 48322 
248-325-9251 | bistrolebliss.com

French inspired European 
bistro with a unique twist

Great Lakes Pot Pies 809 W. 14 Mile • Clawson, MI 48017

5" Chicken Pot Pie

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