Happy Pesach
Let Matt Prentice Cook For You
Available March 27th and 28th
Pick-up & Delivery only
SEDER DINNER
SEDER PLATE
Horseradish Root, Parsley, Hard Boiled Egg,
Charoset, Matzo
APPETIZER
Petite Gefilte Fish with Beet-Horseradish
Duck Chopped Liver with Grated Egg
SOUP COURSE
The Best Matzo Ball Soup, Natural Broth,
Root Vegetables
PRINCIPAL PLATE
Stuffed Breast of Chicken with Savory
Farfel Dressing with Michigan Apples and
Cherries, Natural Gravy
Roasted Brisket of Certified Angus
Beef, Natural Jus Lie
Potato Kugel with Caramelized Onions,
Tzimmes and Roasted Asparagus
FINALE
Flourless Chocolate Seder Cake
ADDITIONS
Quart of Chicken Broth - $10
Pound of Duck Chopped Liver - $15
Matzo Balls - $2.50 ea.
Gefilte Fish (3oz.) - $6 per piece
Beet Horseradish - $5 per half pint
Charoset - $10 per pint
Tzimmes - $10 pint
Farfel Stuffing - $12 per quart
Stuffed Chicken - $18 pound
Roasted Brisket with
Jus Lie - $20 per pound
Flourless Chocolate Cake
(Serves 8) - $32
$35 per person
Seder Dinners are for a minimum of four
Please call (248) 288-4858 to order today.
We sold out last year and you do not want to be shut out!