Happy Pesach

Let Matt Prentice Cook For You

Available March 27th and 28th
Pick-up & Delivery only

SEDER DINNER

SEDER PLATE

Horseradish Root, Parsley, Hard Boiled Egg, 
Charoset, Matzo

APPETIZER

Petite Gefilte Fish with Beet-Horseradish

Duck Chopped Liver with Grated Egg

SOUP COURSE

The Best Matzo Ball Soup, Natural Broth, 
Root Vegetables

PRINCIPAL PLATE

Stuffed Breast of Chicken with Savory 
Farfel Dressing with Michigan Apples and 
Cherries, Natural Gravy

Roasted Brisket of Certified Angus 
Beef, Natural Jus Lie

Potato Kugel with Caramelized Onions, 
Tzimmes and Roasted Asparagus

FINALE

Flourless Chocolate Seder Cake

ADDITIONS

Quart of Chicken Broth - $10

Pound of Duck Chopped Liver - $15

Matzo Balls - $2.50 ea.

Gefilte Fish (3oz.) - $6 per piece

Beet Horseradish - $5 per half pint

Charoset - $10 per pint

Tzimmes - $10 pint

Farfel Stuffing - $12 per quart

Stuffed Chicken - $18 pound

Roasted Brisket with
Jus Lie - $20 per pound

Flourless Chocolate Cake
(Serves 8) - $32

$35 per person

Seder Dinners are for a minimum of four

Please call (248) 288-4858 to order today.

We sold out last year and you do not want to be shut out!

