30 | MARCH 4 • 2021
NOSH
DINING AROUND THE D
B
ring on the fragrant matzah ball
soup and sweet carrot tzimmes!
Passover begins the night of
Saturday, March 27, bringing with it the
anticipation of enjoying traditional Jewish
specialties. These five catering companies,
in alphabetical order, promise to add
delicious, homemade flavor to your
observance and festive seder meal.
BLOOM’S KOSHER
CARRYOUT AND CATERING
of Southfield
bloomscatering@gmail.com
(248) 914-1878
bloomskoshercarryout.com
Order deadline: Tuesday, March 16, to
Cookie Chimoff by phone, text, email and
Facebook page
Distribution: Primarily by delivery in
Metro Detroit, on day and afternoon of
Thursday, March 25, and afternoon of
Friday, March 26
Owner: Cookie Chimoff
• We have really good food in the
tradition of Shirlee Bloom and her
mother, Lil Bloom, before her.
• We add new items but mostly stick
with what we know people will like —
everyone goes for our oldies but goodies.
• Our home delivery service offers
convenience.
CHEF CARI KOSHER CATERING
at Congregation B’nai Moshe (CBM)
6800 Drake Road
West Bloomfield, MI 48322
(248) 770-6521
Chefcari.com
Order deadline: Monday, March 15, by
phone or online
Distribution: Pickup is 5-8 p.m.
Thursday, March 25, at CBM; or 10 a.m.-
noon Friday, March 26, at Wok In Cari
Out, Chinese restaurant located in New
Orleans Mall, 15600 W. 10 Mile Road,
Southfield, MI 48075
Owner: Cari Herskovitz
• We are offering a half turkey in addition
to our whole turkey this year for smaller
gatherings.
• Our homemade gefilte fish, veggie
chopped liver and slow-cooked brisket
are menu highlights. We only cook
traditional food for Passover and so
people really are waiting for it — plus
our trifles, because they are so light and
flavorful.
• We are offering a fruit crisp this year
and a slow-cooked rack of ribs.
• We never freeze or prepare anything
in advance. We are gluten-free. We don’t
cook with any matzah meal/products,
with the exception of matzah balls,
gefilte fish and matzah-stuffed chicken
(prepared on separate equipment).
DISH KOSHER CUISINE
at Congregation Beth Ahm (CBAHM)
5075 W. Maple Road
West Bloomfield, MI 48322
(248) 539-8825
dishkoshercuisine.com
Order deadline: 4 p.m. Friday, March 19,
to Jenny@socialeventsonline.com
Distribution: Pickup is 11 a.m.-2 p.m.
Friday, March 26, at CBAHM
Owner: Paul Wertz
• We take pride in the taste, freshness and
presentation of our cuisine.
HEIRLOOM CATERING & EVENTS
at Temple Israel
5725 Drake Road
West Bloomfield, MI 48323
(248) 661-5700
temple-israel.org/event/sedertogo
Ordering deadline: Noon Tuesday,
ESTHER ALLWEISS INGBER CONTRIBUTING WRITER
Pesach Dinner
— Ready to Go