 AUGUST 27 • 2020 | 15

able chemistry he has with 
Tellem. “I spend more time 
with Arn than anyone else. Has 
been an incredible mentor to 
me. I am so incredibly grateful. 
He gave me a chance, allowed 
me to make mistakes and grow. 
A big part of my journey has 
been through Arn. He is truly 
an even better person than all 
his success embodies.”
Jeffrey Schostak, president of 
Schostak Development, worked 
closely with Bartelstein on the 
former Palace of Auburn Hills 
acquisition, which took about 
two years. 
“Josh was very 
hands on, diligent 
and thoughtful 
throughout the 
entire process,” 
Schostak said. 
“We became great 
friends while negotiating a 
complex transaction … Our 
entire organization views Josh 
as a person with the utmost 
integrity, and we are thrilled 
to have Josh and his team as 
partners with us as we embark 
on the redevelopment of the 
former Palace property to a 
first-class research and technol-
ogy park.”
Bartelstein, 31, has lived and 
breathed the game for years. 
He is the son of respected 
sports agent Mark Bartelstein 
and was a senior captain of the 
Wolverines’
 2013 Final Four 
team. He was deeply focused 
on being the best basketball 
player he could be for his first 
21 years. Coach John Beilein, 
the former basketball coach 
at U-M, told the Detroit Jewish 
News that Josh was one of the 
reasons for the renaissance of 
Michigan basketball. 
“He came in the second year 
or so, and we were not the pro-
gram we became at that time,” 
Beilein said. “His leadership, 
sacrifice, dedication to the 

greater good of the team was 
everything to us. If he hadn’
t 
been injured, he would have 
played in a lot more games. 
“Despite that he did not 
play a lot, his voice and direc-
tion made a lot of difference,” 
Beilein continued. “I am 
sure he has made a similar 
impact at the Pistons. He is 
a winner, and he sees the big 
picture … He helped to put 
us in the Final Four. He really 
helped expedite our growth 
at Michigan because of his 
attitude. He had a huge effect 
on many of our players, many 
who are in the NBA as players 
today.” 
In Bartelstein’
s book, We On, 
he writes about the journey 
of the Michigan team’
s Final 
Four run. On one Saturday, he 
shared the story of his team 
staying in a hotel and being 
surprised to see a bar mitz-
vah taking place in the room 
nearby. The rocking seventh 
graders allowed him to explain 
exactly what a bar mitzvah is to 
his team. “
A kippah and a tallis 
aren’
t exactly things most of 
our team has seen before, but 
they are much more knowl-
edgeable now on the Jewish 
religion,” he wrote.
Up and down the Woodward 
corridor, Mincberg, Bartelstein 
and Tellem showcase leaders 
in the local sports economy 
focused on advancing part-
nerships that help the city and 
strategies that get the team 
closer to a championship. 
They also broaden the nar-
rative about who moves into 
the Detroit community at a 
time — with the next season’
s 
schedule uncertain and a 
world facing many challeng-
es — when having a large 
welcoming mat to outsiders is 
one of the clearest ways possi-
ble to put points on the local 
scoreboard. 

Jeffrey 
Schostak

ENTREES

Herb Roasted ½ Chicken 
 
8.99 
ea.

Apple Honey ½ Chicken 
 
9.99 
ea.

Stuffed Marmalade Chicken 
12.99 
ea.

Grilled Chicken Breast 
 
12.99 
lb.

Breaded Chicken Breast 
 
12.99 
lb.

Breaded Chicken Tenders 
12.99 
lb.

Gluten-free Chicken Tenders 
14.99 
lb.

Baked Salmon 
 
 
14.99 
lb.

Lean Beef Brisket 
 
11.99 
per portion

Whole Turkey (serves 10-12) 
89.99 
ea.

Turkey Gravy 
 
 
7.99 
qt.

Turkey Carving 
 
 
7.99 
ea.

SIDES

Vegetarian Liver 
 
13.99 
lb.

Beef Liver 
 
 
14.99 
lb.

Gefilte Fish 
 
 
4.99 
ea.

Fresh Horseradish 
 
3.99 
pk.

Mushroom Barley (serves 3) 
9.99 
qt.

Chicken Soup (serves 3) 
 
8.99 
qt.

Matzo Ball 
 
 
1.25 
ea.

Beef Kreplach 
 
 
17.99 
dz.

Chicken Kreplach 
 
16.99 
dz.

Beef Stuffed Cabbage 
 
13.99 
½ dz.

Beef Meatballs 
 
 
13.99 
dz.

Turkey Stuffed Cabbage 
 
13.99 
½ dz.

Turkey Meatballs 
 
13.99 
dz.

Kishke 
 
 
 
5.99 
lb.

Potato Anna (serves 4-5) 
 
8.99 
qt.

Farfel and Mushroom (serves 4-5) 
8.99 
qt.

Carrot Tzimmes (serves 4-5) 
8.99 
qt.

Grilled Vegetables 
 
6.99 
lb.

Green Beans Almondine 
 
6.99 
lb.

Potato Kugel 
 
 
2.99 
ea.

Potato Kugel ½ pan (serves 12-16) 
35.99

Noodle Kugel 
 
 
2.99 
ea.

Noodle Kugel ½ pan (serves 12-16) 
35.99

Cabbage Salad 
 
6.99 
lb.

Cucumber Salad 
 
6.99 
lb.

Chickpea Salad 
 
6.99 
lb.

DESSERTS

7-Layer Cake (serves 6-8) 
 
15.99

Dessert Trays 
 
 
1.99-3.99 pp

Apple Strudel 
 
 
2.50 ea.

Mandel Bread 
 
 
2.50 ea.

Honey Loaf (serves 6-8) 
 
11.99

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