100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

July 02, 2020 - Image 45

Resource type:
Text
Publication:
The Detroit Jewish News, 2020-07-02

Disclaimer: Computer generated plain text may have errors. Read more about this.

O

ne of many stories
regarding restaurant
ownership by men
or women, is that of 10 men,
led by one man
who became its
owner, vice pres-
ident and gen-
eral manager …
and thoroughly
enjoyed the suc-
cessful realiza-
tion of a fervent dream.
His name … Sammy
Lieberman, a well-liked caterer
who, with nine others, found-
ed the prestigious former
Raleigh House on Telegraph
Road in Southfield.
Against many odds, the
restaurant brains took hold as
in 1973 it became what was to
eventually become their ele-
gant House of Lords gourmet
dining room and Lion’
s Head
English-style pub … Then two
days later, with George Fink
manager, was the opening of

their Piccadilly Delicatessen
(“When you pick a deli,
Piccadilly”) and Sammy’
s son
Erwin “Itsy” ran errands plus
helped George cut the corned
beef, etc. … and Raleigh House
also soon became America’
s
largest private catering firm.
The new restaurants were
opened in a record 10-months’

time, covering an area of 20,000
square feet … The House of
Lords sat 156 with food brought
in carts with selections from
eight pages of gourmet choices
… The Piccadilly Deli sat 166 …
The Lion’
s Head seated 140 …
and, among untold amounts in
the elegant catering rooms, six
that I walked through myself.
Yes, it was a long way from
1943 when Sammy owned
the Blaine Restaurant and
Avalon Room in Oak Park …
It was like a dream come true
for him in 1973 … He now
walked about it with a beam-
ing face of his elegant House of

Lords dining room and Lion’
s
Head English Style pub, etc. …
The Raleigh, America’
s largest
private catering firm, became a
part of Interstate United, then
the fifth-largest food chain in
the United States.
Executive chef was Milos
Cihelka, who had won two
gold medals as a member of
the U.S. Culinary Olympics in
Frankfort, Germany.
Opening of a 12-story, 300-
room Raleigh Hotel never
happened … But the new
restaurants were opened in a
record 10-month time.
AS THE BAN on complete
sit-down dining is reduced to
50% capacity, it may remind
many folks to call numerous
higher-end eateries for reser-
vations … It might also give
some eateries a huge oppor-
tunity to get their fine servers
and others back … and, if
needed, some fixup at the
restaurant.

FORMER MAYOR of Oak
Park, Jerry Naftaly, also turned
author, is on his fourth book …
Farrell’
s Ice Cream Parlour and
his 34 years in Oak Park gov-
ernment will be next … Many
are saying, too, that he may run
for mayor again.
OLDIE BUT GOODIE …
As soon as the Sabbath services
had ended, the little boy walked
up to the rabbi and said,
“When I grow up, I’
m going to
give you lots of money.”
The rabbi laughed and
asked, “That’
s really good to
know, little man, but why do
you want to do this?”
“Because,” replied the young-
ster, “my daddy says that you
are the poorest rabbi we have
ever had.”
CONGRATS … To Irwin
Cash on his birthday …
To Lillian Cooper on her
birthday.

Email dannyraskin2132@gmail.com.

Danny Raskin
Senior Columnist

the best of everything
Raskin

Raleigh
House
Remembered

JULY 2 • 2020 | 45

thejewishnews.com/newsletter
FRESH Daily Headlines
Delivered to Your Inbox.

Back to Top

© 2025 Regents of the University of Michigan