MAY 28 • 2020 | 83 material from Yiddish culture and bring it to the attention of an English-language audience. We got down from the shelves 40 years of the mag- azine. And we started to highlight pieces we thought were the most exciting, most interesting. We built up this enormous list, which would have made a book three or four times as long as the one we ended up with. Then we started to shape things into sections. Stavans: I love how Josh put it — the best type of chaos. We started with an abstract vision, of trying to put in-between covers some of the most repre- sentative elements that would, together, give a vision of what Yiddish culture has been in America—as an immigrant language, and as a language and culture of assimilation. It’ s ambitious, because [over] 150 years, particularly with such a creative, diverse, thought-pro- voking culture, there is so much to consider. You know, we Jews have pro- duced so many terrific anthol- ogies. The Talmud is an anthol- ogy; the Torah is an anthology. We love printing voices from different orders and periods. And in some ways, that’ s what we were trying to do here, too, to create a dialogue among people that didn’ t live together, or even knew each other. But in this book, they happen to be inhabiting the same building and talking to one another. JN: How do each of you under- stand the cultural legacy of Yiddish, not only today but also for the future? Lambert: For me, what’ s most compelling is how Yiddish was at the right time and place at these crucial moments in the history of America and so much of world civilization. There’ s a quotation in the book which I love, where Alan Alda, who is not Jewish, says that his father, who was an actor, learned Yiddish in the Catskills, and called it “the unofficial language of show business. ” It’ s amazing to think about that—a non-Jewish actor learned Yiddish as a way of connecting to the history of show business! Yiddish is an invitation to think in more complex ways about the past and the experi- ences of Jewish people. What I always hope is that Yiddish allows Jewish people in the contemporary moment to think in more expansive ways about what the possibilities of Jewishness are. Stavans: Because I am a Latino immigrant to the U.S., I see Yiddish as a very successful immigration language. There are other languages that have disappeared very fast and have left very little trace in English. Yiddish has been very successful because it refuses to die. And Yiddish has also gone from being a language to becoming a way of dreaming and of thinking, of engaging the world. And that is very clearly manifested in the var- ious generations of American Jews, from the immigrants to their successors. In that sense, Yiddish is a portal, an entrance. I love the emotion that Yiddish can convey, the way it delivers sort of aggressive sentences with a kind of humor. And I love the endurance of Yiddish, the fact that it resists and goes on by not wanting to disappear alto- gether. Let Old Friends be your Michigan-Florida Connection Keyes Real Estate Estate Property Sales from Listing to Clean-Out! BUY • SELL • I NVEST Throughout South Florida, Including Boca, Boynton, Delray, Broward and Miami-Dade Counties Nina Spinner-Sands NinaSpinner-Sands@keyes.com (954) 290-8293 Rita Morse RitaMorse@keyes.com (305) 609-7559 Audi Sylvania 5570 Monroe St. | Sylvania, OH www.sylvaniaaudi.com • Loaners • DealerRater • Free Pickup & Delivery Kelley Blue Book KBB.com Best Buy Award Winner 2020 Audi Q5 45 Quattro Premium Special Lease $4 2 9mo* 36 mo. lease $3,974 due at signing Magna Society *Based on MSRP of $44,295 (including destination charges). $3,974 due at signing, plus taxes, title, options & dealer charges. $0 security deposit. For qualif ied customers who lease through AFS. Lessee responsible f or 25¢/mi. over 32,500 miles. Subject to credit approval. Expires 4/30/20. See Audi Sylvania f or complete details. THE GALLERY RESTAURANT Mention this ad to receive 10% OFF Your Carry-out or Pick-up Meal! (Not valid on delivered meals, beverages, merchandise and/or groceries.) “For 40 years, Gallery Restaurant has served up masterpieces” ~ Danny Raskin Bloomfield Plaza • 6638 Telegraph Road and Maple • 248-851-0313 www.galleryrestaurant2.com OFFERING CARRY OUT & CURB SIDE PICK UP! 9AM – 8PM DELIVERY AVAILABLE VIA DOORDASH! NOW OFFERING! GROCERIES & MERCHANDISE! Expires June 4, 2020