MAY 7 • 2020 | 27

 ¼ tsp. fresh ground pepper
 1 large egg whites
 1 eggplant (about 1 pound)
Sauce:
 ½ cup plain yogurt
 2 Tbsp. fresh lemon juice 
 2 tsp. chopped fresh mint
 1 Tbsp. fresh chopped dill
 Salt and pepper to taste

Directions 
Preheat oven to 375°F. Line 
a rimmed baking sheet with 
parchment and brush the 
parchment well with olive oil. 
Set aside.
Combine both types of 
breadcrumbs, garlic, salt, chili 
powder and pepper in a large 
bowl and stir well. Set aside.
Place the egg white in 
another bowl and whisk well.
Slice your eggplant into 
fries (½-inch thick by about 
3-inches long strips).
Place several eggplant strips 
in the bowl with the egg 
whites and turn them to coat 
well. Pick up the strips and let 
the egg whites drip back into 
the bowl. Dredge the strips in 
the breadcrumbs and arrange 
them (don’
t overlap them) on 
the prepared baking sheet. 
Bake for 15-20 minutes, until 
the “fries” are golden.
While the fries are baking, 
combine sauce ingredients in 
a small bowl and stir well. Set 
aside. Makes 4 servings.

CHOPPED SWEET FRUIT 
SALAD WITH THYME
Switch up the fruits and herbs 
to your taste — mint, basil 
tarragon — you’
ll be sur-
prised how yummy this is.

Ingredients 
 2 Granny Smith apples, 
peeled and cut into ½-inch 
dice
 2 cups halved (or quartered 
if large) strawberries
 1 cup ½-inch diced kiwi or 
mango
 1 cup fresh raspberries or 
blackberries

 1 cup fresh blueberries
 1 cup seedless grapes, 
halved lengthwise
 2 Tbsp. white sugar
 1 Tbsp. brown sugar
 3 Tbsp. seedless raspberry 
jam or preserves
 1 Tbsp. minced fresh thyme, 
optional

Directions
Combine all ingredients in 
a large bowl and toss gen-
tly. Transfer to an attractive 
serving dish, cover and chill 
until ready to serve. Makes 8 
servings.

RASPBERRY 
COCONUT SCONES
Ingredients
 2 cups flour
 ½ cup flaked coconut
 3 Tbsp. sugar
 2 tsp. baking powder
 ¼ teaspoon salt
 6 Tbsp. butter
 1 large egg (lightly beaten)
 1 tsp. coconut or vanilla 
extract
 ½ cup half-and-half
 1 cup fresh raspberries
 2 Tbsp. sugar, topping

Directions
Preheat oven to 425°F. Line a 
baking sheet with parchment. 
Combine flour, coconut, 
sugar, baking powder and salt 
in the bowl of a food proces-
sor. 
Add the butter and pulse 
until the mixture is crumbly. 
Add the egg, extract and 
half-and-half and pulse until 
combined. 
Add the raspberries and 
pulse until combined (do not 
over process). 
Spoon the batter onto the 
prepared baking sheet and 
sprinkle with sugar. Bake for 
15-20 minutes, until golden. 
Makes 8-12 scones, depend-
ing on the size you choose. 

All recipes ©Annabel Cohen 2020

annabelonthemenu@gmail.com.

On Star’
s beautiful 
already low-priced trays

$5 OFF

Expires 4/30/20. One Per Order. 
Not Good Holidays. 10 Person 
Minimum. With this coupon.

DELIVERY AVAILABLE

“…one of America’
s finest 
carryout-only delicatessens! 
Star’
s reputation 
has never wavered!”

— Danny Raskin

STAR
DELI

COMPARE OUR LOW PRICES WITH ANY DELICATESSEN IN TOWN!

SALAD TRAY
$14.99
per 
person
per 
person 

DAIRY TRAY
$23.99

SALAD TRAY W/ LOX & CREAM CHEESE
$18.99
per 
person 

MEAT TRAY
$13.99
per 
person

Best Deli Trays 
In Town!

TEMPORARY HOURS:
MON-SAT: 8AM-7PM SUN: 8AM-6PM

Carry-Out, Delivery & Curb Side Available

Prices subject to change

24555 W. 12 MILE ROAD
Just west of Telegraph Road • Southfield

248-352-7377

www.stardeli.net

GROCERY SHOPPING MADE EASY AT STAR...
BULK MEATS, CHEESES, BREADS, ETC....

5829 Maple Rd. Ste. 129 
 West Bloomfi
 eld, MI 48322

248.757.2503

www.maplepharmacyrx.com

FREE
DELIVERY

MAKE MAPLE PHARMACY… YOUR PHARMACY!

OUR MISSION IS TO BRING SERVICE BACK TO 
PHARMACY FOR A HAPPIER, HEALTHIER YOU!!

 10% 
SENIOR CITIZEN 
DISCOUNT

Maple Pharmacy offers:








MAPLE PHARMACY

IMMUNIZATIONS
AND SHINGLES
SHOTS AVAILABLE