MARCH 12 • 2020 | 45 A haron Appelfeld’ s new novel, To the End of Sorrow, was written in Hebrew in 2012 and published in January by Schocken Books in an English translation by Stuart Schoffman. It takes place during World War II, in a part of Romania that is now Ukraine. Our narrator is a 17-year-old Jewish boy named Edmund, who has escaped the camps and is now a Jewish soldier in the resistance effort. Appelfeld himself grew up around the same time and in the same region. His mother and grandmother were murdered by the Romanian army when he was 9, and he and his father were sent on a forced march to a labor camp. Appelfeld escaped the camp and wound up disguising his identity and working as a shep- herd for Ukranian peasants for three years. Twenty years later, he was reunited with his father, whom he thought had been killed during the war. On the surface, To the End of Sorrow is about war, Judaism, suffering and daily life. Yet, in an original way, none of the plot elements corresponding to these themes — long slogs through swamplands, debates about religion, daily life matters like eating, cooking, dreaming and bury- ing the dead — are represented through literary realism. Instead, there is a kind of spiritual real- ism, in which round- ness of character and texture of history take a backseat to parable, myth and folktale. In that sense, Appelfeld — who died in 2018 at the age of 85 — has been rightly com- pared to Franz Kafka. With 85 short chapters that work in many ways as stand- alone pieces, To the End of Sorrow can justly be read as an allegory of the spiritual jour- ney. The novel might be appre- ciated one or two chapters a time, to drink, in an unhurried way, its intensely imaginative climate. ANDREW FIELD CONTRIBUTING WRITER SCHOCKEN BOOKS A Survivor’s Story into a Spiritual Journey Arts&Life books/review WIKIMEDIA COMMONS/JWH Aharon Appelfeld Complete Dinners Available. Orders to be placed by March 30. BLOOM’S Kosher Carry-Out and Catering Entrees Herb Roasted 1/2 Chicken 8.99 ea. Apple Honey 1/2 Chicken 9.99 ea. Stuffed Marmalade Chicken 12.99 ea. Grilled Chicken Breast 12.99 lb. Crispy Boneless Chicken Breast 14.99 lb. Boneless Chicken Tenders 14.99 lb Baked Salmon 14.99 lb. Lean Beef Brisket 11.99 per portion Whole Turkey with gravy 89.99 ea. Turkey Gravy (Á la carte) 7.99 qt. Turkey Carving 7.99 ea. Side Dishes Chopped Liver 14.99 lb. Gefilte Fish 4.99 ea. Chicken Soup 8.99 qt. Matzo Ball 1.25 ea. Potato Anna 8.99 qt. Matzo Farfel Stuffing 8.99 qt. Kishke with Gravy 5.99 lb. Carrot Tzimmes 8.99 qt. Grilled Vegetables 6.99 lb. Turkey or Beef Stuffed Cabbage 13.99 ½ doz. Turkey or Beef Meatballs 13.99 doz. Fruit Compote 7.99 lb. Charoset 6.99 pt. Seder Plate 12.99 ea. Potato Kugal 2.99 ea. Matzo Kugal 2.99 ea. Potato Kugal — 1/2 pan 35.99 ea. Matzo Kugal — 1/2 pan 35.99 ea. Bagels 1.25 ea. Cabbage Salad 7.99 lb. Cucumber Salad 7.99 lb. Inquire about Bloom’s Homemade Desserts! presents Bloom’s Bloom’s PASSOVER 2020 Call Shirlee Bloom to place your order! 248-914-1878 Bloomscatering@gmail.com Door to Door Delivery Available