Nosh eats | drinks | sweets continued from page 35 36 | JANUARY 2 • 2020 Jack created in his kitchen drew them into manufacturing. Trevor grew up in Waterford, graduating from Waterford Kettering High School. He worked with his four siblings at both family businesses. After 16 years, Trevor quit Garden Fresh in October 2018 to “follow my passion for bar- becue. ” Why barbecue? Because every year, the Aronsons went to “visit our family in Arkansas and we always visit a hole-in- the-wall barbecue joint. ” Trevor loved it. “I’ ve been cooking since I was just a kid, ” he said, appre- ciative of the “hands-on experi- ence” he got from his father. Trevor watched Jack win awards at barbecue cook-offs and competitions, and he also sampled food from other top barbecue chefs. After some recipe trial and error — “I’ ve ruined plenty of meats during my early days” — Trevor became an expert in how to “properly stoke and maintain a smoker at the ideal heat and with just the right seasoned hardwoods. ” Jack’ s Roadside BBQ smokes its meats between 12 and 14 hours. Enhancing the flavor are complex rubs and mouthwater- ing sauces Trevor developed. “It’ s a very simple menu, ” he said. “We sell sandwiches and meat by the pound. ” Choices are brisket, ribs, pulled pork and Jamaican jerk chicken. The award-winning jerk chicken, “a family recipe from over 20 years ago, ” is a custom- er favorite. So are the brisket and mac and cheese, made fresh daily with five varieties of cheese. More side dishes are dirty rice and smoked beans. “The beans are smoked for four hours, ” Trevor said. “I add peaches to them, which everybody likes. ” Cornbread is available only on the catering menu, and the creamy coleslaw is only served on the truck. Jack’ s doesn’ t offer potato salad or dessert. Jack Aronson is enjoying Trevor’ s business success “from afar, but he likes giving me tips. He’ s like a kid when it comes to barbecue.” Jack’s Roadside BBQ 10063 Dixie Highway Clarkston, MI 48348 (248) 534-7555 Jacksroadsidebbq.com The truck is active April through October. uptownshangri-la.com UPTOWN 6407 Orchard Lake Road (15 Mile & Orchard Lake) 248.626.8585 DAILY DIM SUM MIDTOWN 4710 Cass Avenue Detroit, Michigan 48201 313.974.7669 DAILY DIM SUM & SUSHI CHINESE PEOPLE EAT HERE Private room available for up to 85 people OFF 15% TOTAL FOOD BILL Expires 1/31/20 UP TO $30.00 Let Us Cater Your Next Event Book Your Holiday Party In Our Beautiful Fiesta Room Check out our new BAKERY! www.cameliasmexicangrill.net 28990 Orchard Lake Rd. Farmington Hills, MI 248-702-0558 1304 E. 11 Mile Rd. Royal Oak, MI 248-544-8900 Exclusions may apply. Exp 12/31/19 Buy 1, Get ½ Off Pastries.