NOVEMBER 7 • 2019 | 5 Views for starters T he voice-over guy in the Arby’ s TV commercials proudly boasts “Arby’ s, We have the meats!” Well, in California, you no longer have to go through their drive-thru to get your fast-food meat fix; you just have to keep driving until you hit something … and then eat it. Well, at least when a new law goes into effect in 2022. California Gov. Gavin Newsom signed Senate Bill 395 a couple of weeks ago, which allows “per- sons desiring to recover, pos- sess, use or transport, for pur- poses of salvaging wild game meat for human consumption of any deer, elk, pronghorn antelope or wild pig that has been accidentally killed as a result of a vehicle collision on a roadway within California. ” Just hearing the words prong- horn antelope makes my mouth water. Don’ t let the 2022 start date put the brakes on your desire to eat roadkill now … You already can in Michigan! Plus, over two dozen other states in the U.S.D.A. — excuse me, U.S. But you must have a per- mit. The online application by the Michigan Department of Natural Resources “requires a person to obtain a free sal- vage permit to possess wildlife killed in vehicular collisions. ” Before you get too excited that you just found a cheap alter- native for your Thanksgiving table, be advised that wild tur- key is one of several animals on our state’ s do-not-eat list. As a Michigan State grad, I did take note that wolverine is not protected. I will forgo making a snide remark that could end up being motiva- tional material for posting on U-M’ s team locker room bul- letin board. The rivalry game is on Nov. 16 in Ann Arbor. Though I’ m sure Michigan fans are already saying they’ re going to eat us Spartans for lunch. Ha ha. Sadly, not a day goes by that we drivers don’ t pass by roadkill — a lot of it. So much so, that I think it’ s safe to say Michigan drivers have not yet developed a taste for this unusual form of “meals on wheels” dining. You’ d like to think it would go without saying, but Michigan law clearly states the “permit does not apply to an individual who uses a motor vehicle to kill or injure game intentionally. ” In other words, hunters cannot add their vehi- cles to their seasonal hunting arsenal. Are you among those, me included, who think leftovers taste better the next day? Well, it turns out, that might apply to roadkill. Michigan law states “the driver of the vehicle has first choice to take possession of the game. But if the driver leaves it, another individual may take it for salvage. ” I am not making this up. With this knowledge, I think I might be able to parlay the “Roadkill Cafe” parodies I wrote on the Dick Purtan Show into a legitimate adver- tising campaign featuring Rigor Mortis Tortoise for din- ner and Road Toad A-la-Mode for dessert. “The Roadkill Cafe, where it tastes real good because it’ s straight from the hood. ” I think it’ s safe to say that roadkill meat is not kosher. But, if it gets sanctioned by Jewish law by next Yom Kippur, you’ ll be able to enjoy something really different for your break-fast, as long as you don’ t brake fast. Oh, wait, you can’ t mix meat and dairy. Sorry. Well, valued JN readers, I hope this wasn’ t too distasteful. But if it was, just put some ketchup on it. Alan Muskovitz is a writer, voice- over/acting talent, speaker, and emcee. Visit his website at laughwithbigal.com,“Like” Al on Facebook and reach him at amuskovitz@renmedia.us. Alan Muskovitz Contributing Writer Bon Appetit! The nonprofit Higher Hopes provides a Thanksgiving bounty for 1,000 families. Each Thanksgiving kit con- tains a 12- to 14-pound turkey, stuffing, Michigan potatoes, yams, all of the ingredients for green bean casserole, chicken broth, Jiffy Corn Muffin Mix, cranberry sauce, apples, spices, and Coca Cola products, all topped off with Cooper Street Cookies for dessert and much more. Higher Hopes has expand- ed to also provide nourishing 45-pound meal kits each month to 1,000 families with children enrolled in the Detroit Early Head Start Childcare Partnership Program. Head Start families will receive supplemental food pack- ages on a monthly basis. “We’ ve seen an escalating growth because of the giving nature of all of our donors who provide funding and food to allow us to reach these impres- sive food distribution goals, ” says Bill Birndorf, founder of Higher Hopes. “Giving is a huge catalyst to our success, and Detroiters and people from all over Michigan are extremely generous with their time and resources. ” Corporate and individu- al contributions are always welcome and can be made at higherhopesdetroit.org or at the Facebook page. Higher Hopes Begins Thanksgiving Drive