Arts&Life

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Photo Byline
Contributing 
Writer

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Brewed with top fermenting 
yeast at cellar temperature, 
ales are fuller-bodied, with 
nuances of fruit or spice and 
a pleasantly hoppy finish. 
Generally robust and complex 
with a variety of fruit and 
malt.
Ales are often darker than 
lagers, ranging from rich gold 
to reddish amber. Top fer-
menting, and more hops in the 
wort gives these beers a

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volupistiis et voleni

Headline 30 pt

Deck 14/16 
Helv Neue 45 light

WRITERS NAME CONTRIBUTING WRITER
A

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SUBHEAD SUBHEAD
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Name this is Helv. bold cond 8/10 
information is Helv. light 8/10 with 
0 kerning.

This could be one treatment 
for a pull quote with really 
profound words in slightly 
larger and bolder type.

— NAME

 SEPTEMBER 12 • 2019 | 59

Arts&Life

at home

An 
Extra-Sweet 
New Year

DANI TUCKER/THESOCIALKITCHEN.ORG

|

I

nspired by her late mother 
Shally’
s passion for enter-
taining, London-based Dani 
T
ucker has transformed those 
skills into a business and blog, 
found at TheSocialKitchen.org. 
Event planning, catering and 
beautifully bespoke tablescape 
designing, including for brands 
Bobbi Brown, Anthropologie 
and more, helps her feel connect-
ed to her mom as well as to the 
Jewish traditions, South African 
roots and English upbringing her 
family shared when Tucker was 
growing up.
“Rosh Hashanah, or Jewish 
New Year, is thought to be the 
birthday of the Earth,” Tucker 
says. “It’
s a holiday that is all 
about loved ones coming togeth-
er at a table to enjoy good food, 
which is the very ethos on which 
the Social Kitchen was built.” 
Here, T
ucker shares what 
she calls her “extra-sweet Rosh 
Hashanah table setting.” And, 
 
with Rosh Hashanah starting 
at sundown Sept. 29, you have 
plenty of time to plan. 
“As we are going into autumn, 
I went for a darker colour 
scheme than I’
ve been using late-
ly,” T
ucker says. “It’
s important 
to include bright elements when 
doing this, as you want your 
table to look rich and warm, 
rather than simply dark. That’
s 
why I used the pink plates and 
flowers. 
“You’
ll also notice I’
ve used 
pomegranates in abundance! 
Not only are they a great way to 
brighten up your table, but they 
are also symbolic of our hopes 
for a sweet and pleasant year, and 
the seeds represents all the won-
derful events of the future — or 
at least I like to think so!” 

Set your table with 
pretty pinks and 
golds, punctuated 
with plenty of sym-
bolic pomegranates.

LYNNE KONSTANTIN 
CONTRIBUTING WRITER

