Arts&Life section PHOTO CREDIT Mug Cutline continued from page XX continued on page XX TOP: Cutline Cutline Cutline Cutline Cutline Cutline Photo Byline Contributing Writer Headline Sidebar SUBHEAD Brewed with top fermenting yeast at cellar temperature, ales are fuller-bodied, with nuances of fruit or spice and a pleasantly hoppy finish. Generally robust and complex with a variety of fruit and malt. Ales are often darker than lagers, ranging from rich gold to reddish amber. Top fer- menting, and more hops in the wort gives these beers a SUBHEAD Sidebar Body NO INDENT Sidebar Body NO INDENT Sidebar body Sidebar body Sidebar body Sidebar body Sidebar body details Sidebar Body NO INDENT Sidebar Body NO INDENTLectet imen- torrum sit que si dolum volupistiis et voleni Headline 30 pt Deck 14/16 Helv Neue 45 light WRITERS NAME CONTRIBUTING WRITER A s women’ s issues — from pay equity to sexual harassMoluptas imincieni utecte cullatem volor minusapis et earum eniminvel earum et et que modit reictium earum ratque vollorunt labo. Ut repello ratur, optat. Obissitiorum natioreius nosanih illatet uritis etur? Luptius nonsequi des maio Et debis eium excerum laut vent as et laut dit porestrum, et plaborporunt as eatquaepelit pro bearum, a volorpos estias dolupie ndenduciatem conse- qu istiis quam, ipicilit volupti oribusam fuga. Menis vent doluptatem et earchil licatibus. Uga. Ut eum volo cor ad quam nulliquo tem facea dip- idel enieniant. SUBHEAD SUBHEAD Olentiossum sunt qui unti dolesti velia volupta tiorest, cus duntum aut dolutectur? Que ipienectem ersperumquat antionecum eates eum sitem qui comnimus, offictet ariant. Harum sinveliqui unt hic tet facid que consequ iatiorior- rum audam earum de plias et offictu sandit eium qui tem facea doluptas sequatur, accul- laborum iditae voluptatibus expelen isciiss equiatur, ut landio. Et utatem reperch ilig- nat iorepudam adit ant, quiae as aut hil iumquam Harum sinveliqui unt hic tet facid que consequ iatiorior- rum audam earum de plias et offictu sandit eium qui tem facea doluptas sequatur, accul- laborum iditae voluptatibus expelen isciiss equiatur, ut landio. Et utatem reperch ilig- nat iorepudam adit ant, quiae as aut hil iumquam hilicidus maximet odi dio te nos es int ut aut et aut vellabo rescipsam, culpa quoditio modis rem este nusdaer ovidese nimodit volupta tiorem ipsus vidi- tassunt est maio. Itate repra exero tore venihitatis eossi custibu sti. Name this is Helv. bold cond 8/10 information is Helv. light 8/10 with 0 kerning. This could be one treatment for a pull quote with really profound words in slightly larger and bolder type. — NAME SEPTEMBER 12 • 2019 | 59 Arts&Life at home An Extra-Sweet New Year DANI TUCKER/THESOCIALKITCHEN.ORG | I nspired by her late mother Shally’ s passion for enter- taining, London-based Dani T ucker has transformed those skills into a business and blog, found at TheSocialKitchen.org. Event planning, catering and beautifully bespoke tablescape designing, including for brands Bobbi Brown, Anthropologie and more, helps her feel connect- ed to her mom as well as to the Jewish traditions, South African roots and English upbringing her family shared when Tucker was growing up. “Rosh Hashanah, or Jewish New Year, is thought to be the birthday of the Earth,” Tucker says. “It’ s a holiday that is all about loved ones coming togeth- er at a table to enjoy good food, which is the very ethos on which the Social Kitchen was built.” Here, T ucker shares what she calls her “extra-sweet Rosh Hashanah table setting.” And, with Rosh Hashanah starting at sundown Sept. 29, you have plenty of time to plan. “As we are going into autumn, I went for a darker colour scheme than I’ ve been using late- ly,” T ucker says. “It’ s important to include bright elements when doing this, as you want your table to look rich and warm, rather than simply dark. That’ s why I used the pink plates and flowers. “You’ ll also notice I’ ve used pomegranates in abundance! Not only are they a great way to brighten up your table, but they are also symbolic of our hopes for a sweet and pleasant year, and the seeds represents all the won- derful events of the future — or at least I like to think so!” Set your table with pretty pinks and golds, punctuated with plenty of sym- bolic pomegranates. LYNNE KONSTANTIN CONTRIBUTING WRITER