Arts&Life
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Brewed with top fermenting
yeast at cellar temperature,
ales are fuller-bodied, with
nuances of fruit or spice and
a pleasantly hoppy finish.
Generally robust and complex
with a variety of fruit and
malt.
Ales are often darker than
lagers, ranging from rich gold
to reddish amber. Top fer-
menting, and more hops in the
wort gives these beers a
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WRITERS NAME CONTRIBUTING WRITER
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— NAME
SEPTEMBER 12 • 2019 | 59
Arts&Life
at home
An
Extra-Sweet
New Year
DANI TUCKER/THESOCIALKITCHEN.ORG
|
I
nspired by her late mother
Shally’
s passion for enter-
taining, London-based Dani
T
ucker has transformed those
skills into a business and blog,
found at TheSocialKitchen.org.
Event planning, catering and
beautifully bespoke tablescape
designing, including for brands
Bobbi Brown, Anthropologie
and more, helps her feel connect-
ed to her mom as well as to the
Jewish traditions, South African
roots and English upbringing her
family shared when Tucker was
growing up.
“Rosh Hashanah, or Jewish
New Year, is thought to be the
birthday of the Earth,” Tucker
says. “It’
s a holiday that is all
about loved ones coming togeth-
er at a table to enjoy good food,
which is the very ethos on which
the Social Kitchen was built.”
Here, T
ucker shares what
she calls her “extra-sweet Rosh
Hashanah table setting.” And,
with Rosh Hashanah starting
at sundown Sept. 29, you have
plenty of time to plan.
“As we are going into autumn,
I went for a darker colour
scheme than I’
ve been using late-
ly,” T
ucker says. “It’
s important
to include bright elements when
doing this, as you want your
table to look rich and warm,
rather than simply dark. That’
s
why I used the pink plates and
flowers.
“You’
ll also notice I’
ve used
pomegranates in abundance!
Not only are they a great way to
brighten up your table, but they
are also symbolic of our hopes
for a sweet and pleasant year, and
the seeds represents all the won-
derful events of the future — or
at least I like to think so!”
Set your table with
pretty pinks and
golds, punctuated
with plenty of sym-
bolic pomegranates.
LYNNE KONSTANTIN
CONTRIBUTING WRITER