COURTESY OF PUBLICCITY PR

A new dining trio will open in 
November atop the Detroit RenCen, 
replacing Coach Insignia, which closed 
in 2017.
James Beard Award-winning 
chef Shawn McClain and his part-
ners, Sarah Camarota and Richard 
Camarota, are working on a multi-con-
cept project called Highlands that will 
feature three concepts and epic private 
events space by McClain Camarota 
Hospitality and designed by Rockwell 
Group. 
Restaurant and bar/lounge concepts 
will include Highlands Steakhouse, 
an unexpected riff on a classic steak-
house with an epic collection of wine; 
Hearth 71 a funky, casual restaurant 
with locally sourced dishes and indie 
microbrews all circled around a blaz-
ing fire; and High Bar a bar/lounge 
offering a fun atmosphere and inno-
vative cocktails by celebrated Master 
Mixologist and Michigan-native Tony 
Abou-Ganim. 
Guests seeking signature, highly 

curated events can look to Highlands 
Events, where a team of creative 
experts will curate hyper-customizable 
events with stunning top-of-tower 
views as the backdrop. 
Highlands is scheduled to open this 
November. ■

Taste of Southfield
T

he Southfield Area Chamber 
of Commerce will hold 
its 16th annual “Taste 
of Southfield” (TOS) event on 
Tuesday, Sept. 10, from 5-8 p.m. at 
the Shriners Silver Garden Events 
Center, 24350 Southfield Road. 
A few of the restaurants that will 
be participating include Achatz 
Homemade Pie Co., Tropical 
Smoothie Café, Detroit Marriott, 
Jay Bird’
s Rotisserie & Grill, 
Fuddrucker’
s, The Nomad Grill, 
Sweet Magnolia’
s, Regency Manor 
and Beans and Cornbread.
The TOS showcases a great sam-
pling of diverse dining options in 
the area. Guests will enjoy a festive 
atmosphere, which includes food, 
fun, entertainment, shopping and 
live demonstrations. Highlights 
include:
• The VIP Experience hosted by 
Regency Manor: Arabian Night-
themed food and entertainment. 

Tickets start at $40
• The annual Edible Creations 
competition. Local restaurants will 
face off in the competition, and 
their best soul food dish will be 
judged by a celebrity panel. 
• DJ Rue spinning live music
• Motor City Woman Studios 
live-stream podcast 
• Garden lounge, featuring 
Cigarden, Southfield Schools art 
exhibit and music
• Taste of Southfield’
s Best 
Restaurant contest — people’
s 
choice
• Marketplace with local vendors
• “Who’
s Who of Southfield”: 
VIP social hosted by the Dining 
Clique.
A portion of the event pro-
ceeds will benefit the Friends of 
Southfield Police. Tickets range 
from $25 to $45. For more infor-
mation and to buy tickets, visit 
SouthfieldChamber.com/TOS. ■

New Dining Coming to the 
Top of the GM RenCen

news
nosh

COURTESY OF GM RENCEN

come as you are

248.438.6741 • www.cayagrill.com
1403 S. Commerce Rd., Wolverine Lake

HOURS:
 
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Brunch: Sat and Sun starting at 10 a.m.

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CLOSED ON TUESDAYS


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September 5 • 2019 49
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