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August 29, 2019 - Image 77

Resource type:
Text
Publication:
The Detroit Jewish News, 2019-08-29

Disclaimer: Computer generated plain text may have errors. Read more about this.

August 29 • 2019 77
jn

raskin
the best of everything

Danny Raskin
Senior Columnist

A Tasty Offer
M

any times throughout the years, the
owner or owners of a restaurant may
sometimes come up with an idea
that would bring much comment and custom-
er response.
A once-in-a-while offer that many people
couldn’
t pass up was one of them … A com-
plete steak dinner with all the trimmings …
Petite 6-ounce steak, antipasto plate, includ-
ing shrimp, minestrone soup, salad, potatoes
and vegetable … for just $22.50 … was one
of them … It went over with a loud bang and
folks had happily found another excellent
steak offer that could not be beat.
But suddenly, a huge demand appeared that
took away the once-in-a-while only offer …
Sposita’
s Italian Restaurant on 14 Mile Road,
between Orchard Lake Road and Farmington
Road, West Bloomfield, was deluged by cus-
tomers with fervent requests for the great offer
to be more often … And so it was changed to
be every-other week.
As Sposita’
s closes in on another much-
appreciated anniversary, even with the many
cost raises, the extra special offer of every-oth-
er-week dining feature has increased only to
the unbelievable price of another 40 cents … to
just $22.95.
Contrary to the offer of other restaurants

that may have tried a like offer, Sposita’
s leaves
off nothing … It has even continued its large
portions of soup AND salad in the special, not
one or the other as is so often obtained from
other eateries.
Sposita’
s excellent veal dishes, spaghetti, fish,
etc., are also highly acclaimed values in good
Italian dining.
This is truly another fine example of the
many great offers that neighborhood restau-
rants such as Sposita’
s have to offer these days
… But none like this one … Not a one-time
or sometime feature but every other week …
Sposita’
s is a culinary gem with a large follow-
ing of folks who have called it their own neigh-
borhood finer Italian dining discovery.
REARVIEW MIRROR … The recent 75th
anniversary of Wallside Windows remind-
ed me of the time when its founder, Martin
Blanck, left after selling home modernization
for my brother Marvin Raskin … and went
into the window business … He was at the
original London Chop House on Congress,
Detroit, and took home Lorraine Dennenberg,
there with another fellow, after a disagree-
ment with the gent she was with … On the
way out, Sam Gruber, co-owner of “The
Chop,” was a mind reader in bidding them
good night at the door, saying that they made
a fine couple … Marty and Lorraine later
became man and wife … He passed on in 200l
and the fine Wallside Windows company is
today owned by his family.
SO MANY PIZZA places are opening up
and calling their product “Detroit-style” fol-
lowing that of the time-old saying used by Billy
Jacobs after he bought Buddy’
s back in 1984 …
A Buddy’
s Detroit-style pizza has many unique

characteristics … Like metal pans, brick cheese
sauce on cheese not on dough … No sugar or
oils are added to the dough making, etc. … The
saying actually should be Buddy’
s/Detroit-Style
… Authentic Detroit-style pizza in all reality is
really only at Buddy’
s.
INTERESTING DISH on the menu at Beans
& Cornbread, Northwestern Hwy., north of
12 Mile, Southfield, is its “Everything But The
Kitchen Sink” … Catfish, grilled lobster, shrimp,
rice, fried okra and collard greens … Owner
Patrick Coleman says it goes over in a big way.
MAIL DEPT. … From Shirlee Lachmann …
“Isn’
t Mickey Bakst, the fellow you talk about
who was once general manager of the Tribute,
the son of a rabbi?”
(No, Mickey Bakst, now general manager of
the Charleston Grill in Charleston, is no rela-
tion to a former rabbi … But his grandfather
was Cantor Jacob Sonnenklar at Congregation
Shaarey Zedek for about 50 years.)
AGAIN, ALL SCHOOL REUNIONS to
appear in the column must be received a month
ahead of the event’
s date.
OLDIE BUT GOODIE …Three Jewish
women got together for lunch. As they are seat-
ed in the restaurant, one takes a deep breath and
gives a long, slow “oy.
” The second takes a deep
breath as well and lets out a long, slow “oy.
” The
third takes a deep breath and says impatiently,
“Girls, I thought we weren’
t going to talk about
our children.

CONGRATS … To Manuel Silvers on his
77th birthday … To Rhoda Lavers on her birth-
day … To Sandi and Thom Millman on their
50th anniversary. ■

Email Danny at dannyraskin2132@gmail.com.

Sposita’
s
accedes to
customer
requests.

COURTESY SPOSITA’
S

The Whitney proudly honors the commitment and
vision of our community’s best and brightest.

Champagne reception

Strolling dinner and open bar

Live Entertainment throughout the Mansion

Black Tie Optional

For info www.thewhitney.com
(313) 832-5700

201
9
L
E
GA
C
Y

DI
NNE
R

A Salute to Danny Raskin

Sunday, September 22nd, 6:00 - 10:00

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