August 22 • 2019 65 jn raskin the best of everything Danny Raskin Senior Columnist Eat at Moe’s H e always wanted a family restau- rant … Where he could do his own cooking when needed and cater to the dining desires of those who look for his type of restaurant. Today, as he celebrates another anni- versary of his prominent eatery, Moe’ s On Ten, southwest corner of Haggerty, Novi, owner Moe Leon looks back on the days when he had a smaller menu … Today, his appetizers alone attract attention … like tuna sashimi, crab cakes, buffalo shrimp, etc. … or soups like Italian fish chowder … soups on special for that day … and, of course, his own chicken soup, which Moe himself makes with pride and joy, fresh vegetables and pasta … Nobody but Moe can make that soup for fear of something being lost in its preparation. His prior chefs were not overly big on seafood items … Now, there is the huge- selling whitefish almondine, broiled with lemon butter sauce and topped with roast- ed almonds … Also, Lake Erie perch with sliced almonds, pecan-encrusted Canadian walleye … Salmon Oscar topped with lump crab meat and bearnaise sauce. London broil or New York strip steak, both chargrilled and topped with mush- rooms and onions, herbed chicken, jumbo sea scallops, turkey dinner, chicken marsa- la, etc. …. served with smashed potatoes, soup or salad and vegetable. Big sellers include shrimp and spinach Alfredo, seafood marinara, roasted red pepper and chicken Alfredo, etc. It is open seven days a week Monday- Saturday and Sunday 8 a.m.-9 p.m. with seating for 170 plus 12 stools … Moe’ s wife, Debra, and son Michael work the front of the restaurant meeting and seating people. Yes, Moe’ s On Ten is the same spot that each year gives free turkey dinners to any- one, needy or otherwise, on the day before Thanksgiving … What better person to own and operate a restaurant than one whose life has been a true dedication to one placed in a popular realm of together- ness dining. “I always dreamed of having a family dining restaurant with an upscale feel and reasonable prices. Nobody will ever change this,” Moe says as he continues to thank both new and old customers who applaud his many years of honest service. THERE WAS A TIME when true mom- and-pop restaurants were many and con- sidered “one-in-a-million” types of eateries … Home-cooking, along with featured specialties, prevailed … Every visit seemed to be like a home visit … Mom or Dad did much of the cooking or greeted the folks with pride … Especially the cooking and presentations … They were so proud of their cuisine that Mom or Dad would peek out from the kitchen to look for smiling faces enjoying every bite of their presenta- tions. But sadly, many have faded away … The children of the moms and pops may have obtained educations in other fields … Helping to run a family restaurant was not their thing, numerous family-oriented and operated restaurants went by the wayside except for perhaps a precious few, as the song would say. SOMETHING NEW … Mini Reader Reviews of 150 or fewer words about your favorite or recent restaurant will now be accepted … What you had and why you and/or those perhaps in your party enjoyed the dish or dishes … Negative wording will not be accepted … Please send only via email to dannyraskin2132@ gmail.com. OLDIE BUT GOODIE … A rabbi and his two friends, a priest and a minister, played poker for small stakes once a week … The only problem was that they lived in a very conservative blue law town. One day the sheriff raided their game and took all three before the local judge … After listening to the sheriff’ s story, the judge sternly inquired of the priest, “Were you gambling, Father?” The priest looked toward heaven and whispered, “Oh, Lord, forgive me!” and then said aloud, “No, your honor, I was not gambling.” “Were you gambling, Reverend?” the judge asked the minister. The minister repeated the priest’ s actions and said, “No, your honor, I was not.” Turning to the third clergyman, the judge asked, “Were you gambling, Rabbi?” The rabbi eyed him coolly and replied, “With whom?” CONGRATS … To Marian Adelson on her birthday … To Jules Rogovin on his 40th birthday. ■ Danny’ s email address is dannyraskin2132@gmail.com. Family-owned and operated, Moe’ s On Ten still delights. Moe Leon PHOTOS COURTESY OF MOE’ S ON 10 The Whitney proudly honors the commitment and vision of our community’s best and brightest. Champagne reception Strolling dinner and open bar Live Entertainment throughout the Mansion Black Tie Optional For info www.thewhitney.com (313) 832-5700 201 9 L E GA C Y DI NNE R A Salute to Danny Raskin Sunday, September 22nd, 6:00 - 10:00