STAR
DELI

“…one of America’s finest
carryout-only delicatessens!
Star’s reputation
has never wavered!”

nosh

news

— Danny Raskin

COMPARE OUR LOW PRICES WITH ANY DELICATESSEN IN TOWN!

MEAT TRAY

DAIRY TRAY

$12.99 per
person

person
$22.99 per

SALAD TRAY

SALAD TRAY W/ LOX & CREAM CHEESE

$13.99 per
person

$17.99

per
person

We Have
Latkas!

Make Holiday
Entertaining Easy! Call
Us to Cater Your Home or
Office Parties!

)0634.0/4"5".1.t46/".1.

24555 W. 12 MILE ROAD

+VTUXFTUPG5FMFHSBQI3PBEt4PVUIGJFME

OPEN
248-352-7377 Special Holiday
Hours

www.stardeli.net

Prices subject to change

THANKSGIVING
DAY

$

5 OFF

On Star’s beautiful already
low-priced trays

Expires 12/08/18. One Per Order. Not Good
Holidays. 10 Person Minimum. With this coupon.

DELIVERY AVAILABLE

We stand side by side
with our community

Buddy’s Pizza Now Open at the Detroit Zoo

Buddy’s Pizza, home of the original
Detroit-style square pizza, opened its
newest restaurant inside the Detroit
Zoo Oct. 4, marking its 13th location
in Michigan. The eatery is open daily
year-round from 11 a.m. until the zoo
closes.
The 5,200-square-foot restaurant
seats 163 and offer picturesque views
of the zoo’s Horace H. Rackham
Memorial Fountain from the main
dining room, an outdoor patio and a
rooftop terrace that boasts the highest
vantage point in the zoo.
In addition to serving a variety of
Buddy’s original square pizzas, the
restaurant will feature pizza by the
slice, gluten-free pizza, antipasto salad,
Buddy Brew and other cold beverages.
“We’re proud to partner with
Buddy’s and bring another classic and
iconic hometown staple to our visitors,”
said Ron Kagan, executive director and
CEO for the Detroit Zoological Society
(DZS). “This building is also yet

another example of our commitment
to environmental sustainability.”
The restaurant incorporates donated
and recycled materials, including tables
and furnishings built with reclaimed
wood from around the zoo that have
been stamped with the location of
their origin. A striking ceiling fea-
ture is made of 100-year-old wooden
planks from a Michigan barn, and two
counters were built using bowling alley
flooring from an old establishment in
Metro Detroit.
“Since 2011, Buddy’s has been the
‘Proud Pizza Partner of the Detroit
Zoo’, which has included assisting
with educational opportunities for
students and special enrichment
experiences with the animals,” said
Wes Pikula, Buddy’s Pizza COO.
“Having an actual Buddy’s restaurant
there is a natural expansion of that
partnership, and we’re glad to be able
to serve more families as they visit
our cherished zoo.” ■

Atwater Debuts ‘First Brown’

The West Bloomfield Police and Fire Departments would like to
offer our sincerest condolences to those that were injured and
killed at the Tree of Life Synagogue in Pittsburgh, Pennsylvania.
Our team members are committed to ensuring the safety of
our faith-based communities here in West Bloomfield. We
stand side by side with our community partners in denouncing
bigotry and hate.

52

November 8 • 2018

jn

What could be better for a fisher-
wn
man than an afternoon of brown
an’s
trout fishing in one of Michigan’s
freshwater rivers, lakes or streams
ams
surrounded by a fall palette of f
colors and an icy cold six-pack k of
beer? Cue “First Brown,” the latest
atest
ater
brew created by Detroit’s Atwater
all
Brewery, just in time for the fall
fishing season.
“Going fishing with a cold
beer is a time-honored tra-
dition,” said Mark Rieth,
Atwater owner. “Atwater
is all about continuing
Detroit’s brewing tradition
with great German-style
beers and sharing them with
beer lovers from around the
country. The brown trout
shares a common history as
it was first imported from
Germany, gained popularity
v
in Michigan and has now trav-

eled the country to great acclaim.”
Althou
Although First Brown has a “fishy”
them
theme, it carries a smooth taste
and color of fall. First Brown is a
class
classically-inspired brown ale. It’s
garn
garnet-brown, akin to nut brown
ales and is brewed with traditional
Eng
English hops and malts. It’s an
easy
easy-drinking malt-forward ale
that finishes more dry than sweet.
A
Atwater commissioned Derek
D
DeYoung, a nationally known
a artist and avid fly fisherman,
t to create a richly textured and
v vibrantly colorful label that
c captures the majesty of the
b
brown trout it depicts.
A portion of all First Brown
sales will be returned to Trout
sa
U
Unlimited, an organization
d
dedicated to preserving and
protecting cold water water-
p
w
ways and fisheries. ■