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Kids Eat Free Mondays
Kids 12 and under can eat Bottomless
Pasta free on Mondays at Andiamo
Restaurants with the purchase of an
adult entrée. Parents can order any
entrée to receive this offer for their
children. Bottomless Pasta Mondays
is $11.95. Dine-in only. Not valid at
Andiamo Metro Airport.
five-course dinner will be paired with
the beers represented in each dish. Some
of the menu options will include Smoked
Lox Salad, a Beer-Mustard Mornay
Lasagna and Banoffee Trifle. Each seat is
$80, which includes tax and gratuity and
the five-course dinner and pairing. Call
Chive Kitchen at (248) 516-7144 to book
your seat.
Merkel Restaurants, which is opening
a second Diamonds Steak and Seafood
location in the former Cantina Diablo’s
space in October on the main level of
100 S. Main St. Restaurateur Adam
Merkel wanted to bring an Italian offer-
ing to Red Fox Rooftop before construc-
tion begins on the second level space in
early 2019 for the group’s newest con-
cept, Pinky’s. A full remodel and con-
struction of Pinky’s is set to begin Jan. 1.
Visit redfoxrooftop.com/cello-
italian-menu.pdf to see the menu.
Reservations may be made by calling
(248) 291-5647 or at merkelrestaurants.
com. Note: Rear alley entrance only until
Diamonds Steak and Seafood opens in
mid-October. Also, an elevator is now
available to guests.
New Menu At
Red Fox Rooftop
Save The Date
Get your reservation early! Chive
Kitchen in Farmington is teaming up
with Odd Side Ales of Grand Haven at 7
p.m. Nov. 4 to create a five-course vegan
dinner. A custom menu will be designed
by Suzy Silvestre, chef at Chive Kitchen,
incorporating Odd Side’s brews. The
Red Fox Rooftop, located on the second
level of 100 S. Main St. in downtown
Royal Oak, will offer the menu of its
award-winning sister restaurant, Cello
Italian Restaurant in downtown Howell,
until Dec. 1. The menu features hand-
made pastas, house-made limoncellos
and 100 percent Italian wine list.
Both restaurants are part of Adam
the exchange
New Cookie Shop
In New Center One
D’Vine Cookies & Dough, a Ferndale-
based gourmet cookie company, recently
community bulletin board | professional services
Director of Senior Adult Services
JVS Human Services (Southfield, MI) in partnership
with Jewish Senior Life seeks a dynamic, creative,
compassionate professional to oversee the Senior
Adult division including the dementia-specific
Brown Adult Day Program. The ideal candidate
will have experience with older adults, creative
programming, team building, relationship
management and marketing.
Interested candidates can apply at:
www.jvsdet.org/jobs.
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opened in the New Center One building
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chip to chocolate salted caramel, cin-
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“The ‘D’ in our name stands for
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est location is in the D,” said Rebecca
Abel, founder and CEO of D’Vine
Cookies & Dough.
The New Center One location is open
10 a.m.-4 p.m., Monday-Friday.
Taste Of Tuscany
Now through Oct. 31, Bacco in
Southfield will highlight Tuscany, a
region in central Italy known for its
amazing Sangiovese-based wines, great
olive oil and sophisticated cuisine.
Guests can enjoy the three-course menu
for just $32. Chef highlights include
Pappa al Pomodoro, a classic Tuscan
tomato bread soup; Pappardelle alla
Lepre, thin house-made pasta, rabbit
ragu; and Tortellini in Brodo, house-
made cheese-filled pasta, chicken broth
and spinach.
For information regarding advertising please
call 248-351-5116. Deadline for ad insertion is
noon on Friday prior to publication.
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October 1 • 2018
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