STAR
DELI

“…one of America’s finest
carryout-only delicatessens!
Star’s reputation
has never wavered!”

— Danny Raskin

COMPARE OUR LOW PRICES WITH ANY DELICATESSEN IN TOWN!

MEAT TRAY

DAIRY TRAY

SALAD TRAY

per
$11.99 per
$12.99 per
person $22.99 person
person

SALAD TRAY W/ LOX
& CREAM CHEESE

person
$16.99 per

Order Your
BREAK-THE-FAST
Tray Today

Chopped Liver and
Veggie Chopped Liver
Gefilte Fish &
Matzoh Ball Soup
and Desserts
Also Available

)0634.0/4"5".1.t46/".1.

24555 W. 12 MILE ROAD

+VTUXFTUPG5FMFHSBQI3PBEt4PVUIGJFME

248-352-7377

www.stardeli.net

Prices subject to change

5 OFF

$

On Star’s beautiful already
low-priced trays

Expires 09/20/18. One Per Order. Not Good Holidays.
10 Person Minimum. With this coupon.

DELIVERY AVAILABLE

GRAND OPENING EVENT

AUGUST 27 TH & AUGUST 28 TH

Bagel Brothers Cafe will donate
100% of All Sales on August
27th and 28th to the
American Breast Cancer
Foundation and the
Crohn's & Colitis
Foundation.

29111 Telegraph Rd.
6RXWKȴHOG0Ζ

248-864-5050

FREE

BAGEL WITH
CREAM CHEESE

Please bring this coupon to redeem.
One coupon per customer.
Valid 8/29/18-9/30/18.

54

August 23 • 2018

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Bagel Brothers Café
Charity Event

Inspired by traditional New York
City bagel shops, the new Bagel
Brothers Cafe is a modern, sophis-
ticated and relaxing eatery located
at 29111 Telegraph Road, just North
of 12 Mile Road, in Southfield.
In honor of the grand opening
event on Aug. 27-28, Bagel Brothers
Café will be donating 100 percent
of all sales to the American Breast
Cancer Foundation and the Crohn’s
& Colitis Foundation.
The Bagel Brothers Café has an
assortment of bagels made fresh
daily; gourmet sandwiches and sal-

ads; homemade soups; and sweets
that pair perfectly with their gour-
met Italian illy brand coffee. Hours
and more info at the website
bagelbrotherscafe.com. •

Taste Of Southfield Returns

Now in its 15th year, the Southfield
Area Chamber of Commerce will
again host the Taste of Southfield
from 5-8 p.m. Tuesday, Sept. 11, at
the Best Western Premier (26555
Telegraph).
The Taste of Southfield has estab-
lished itself as one of Southfield’s pre-
mier annual events, boasting a large
sampling of foods from the area’s best
restaurants and banquet facilities.
This year’s samplings will feature
20 local food establishments, includ-
ing The Nomad, Motor City Soul
Food, Beans & Cornbread, Outback
Steakhouse and over a dozen more.
There will also be pop-up shops
from local vendors, music and danc-
ing, and the coveted Best Restaurant
contest.

The Edible Creations Competition
will take place for its third year at the
event, pitting chefs against each other
to cook with a chosen ingredient and
theme. The competition echoes the
style of Food Network’s popular cut-
throat competition Chopped.
Tickets are available now at www.
tinyurl.com/TasteOfSouthfield2018. A
portion of proceeds the event will ben-
efit Friends of the Southfield Police, a
nonprofit organization providing sup-
port to unmet needs of officers, public
safety individuals and other members
of the community in times of tragedy
or hardship.
For more information, visit www.
southfieldchamber.com and click the
Events tab, or call (248) 557-6661. •

Bloomfield Hills
Joe Muer Celebrates
First Anniversary

Joe Muer Seafood in Bloomfield Hills
is celebrating its first anniversary
with a series of specials from August
through November.
In honor of the restaurant’s first
anniversary, throughout August,
the Bloomfield Hills location will be
featuring a “Lobster Celebration,” an
entrée comprised of a whole Maine
lobster, Michigan sweet creamed corn,
herb roasted tri-color heirloom pota-
toes and Joe Muer berry sorbet ($50).
The restaurant will continue to cel-
ebrate from September to November
with “Sweet Celebrations” by offering
a complimentary monthly dessert
prepared by Pastry Chef Theresa
Summers. “Sweet Celebrations” will
begin with a complimentary slice of
Joe Muer signature coconut cake in
September, carrot cake in October
and red velvet cake in November.

This sweet celebration will be offered
to every dining guest at Joe Muer
Seafood in Bloomfield Hills during the
promotion.
In addition, all newlyweds celebrat-
ing their first anniversary in 2018
who dine at Joe Muer Seafood in
Bloomfield Hills will receive compli-
mentary glasses of champagne from
August through November.
“We wish to say thank you for wel-
coming our family to your community
and we look forward to serving you
for many more years!” said Dominic
Vicari, operating partner.
For more information about
Joe Muer Seafood, visit
www.joemuer.com. •