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Wok In Cari Out
A new take on (kosher)
Chinese cuisine.
W
ABOVE: Chef Cari Herskovitz
Rosenbloom and her husband,
Yisroel Rosenbloom.
TOP: Kosher customers can enjoy
mouth-watering carryout Chinese
food now in Southfield.
years,” she says.
hen Cari Herskovitz
Since the opening of Wok In Cari
Rosenbloom announced the
Out, diners who keep kosher are able
soft opening for Wok In Cari
to indulge in their Chinese favorites,
Out on Memorial Day, she was stunned by
and some are tasting authentic Chinese
the number of people who lined up to try
cuisine for the first time.
her latest creation.
This seasoned chef and entrepreneur
“They came in hard and they came in
is happily taking a break from the
fast,” she says. “We had to figure this out
Allison Jacobs
kitchen, selecting Cantonese American
in a day, and we did.”
Contributing Writer
chefs to take the lead. She even designed
Wok In Cari Out is the latest
custom-built woks to ensure each dish
development from Herskovitz
is prepared at the ideal temperature.
Rosenbloom, otherwise known as Chef
In collaboration with her culinary
Cari. Not only does she run a successful
team, Herskovitz Rosenbloom created a menu
catering business, she also established the first
filled with traditional favorites like steaming
kosher food truck in Michigan.
wonton soup, chicken and vegetarian egg rolls,
While Herskovitz Rosenbloom typically whips
Lo Mein and General Tso’s chicken.
up tasty Asian dishes for her catering business,
The top contenders so far are anything crispy
this time she is calling the shots at her brand-
new Chinese carry-out restaurant in Southfield.
and savory — the almond boneless chicken,
sesame chicken and the crispy sesame beef
Scanning the menu, you won’t find pork or
are hugely popular. While placing an order for
shellfish, and customers aren’t missing them
crispy sesame beef over the phone, one customer
one bit. Glatt kosher-certified chicken and beef
shared it was “the best food he’s eaten in his
are the main ingredients, in addition to local
entire life.”
produce. With a mashgiach (kosher supervisor)
While Wok In Cari Out has her full attention,
on site at all times, customers can feel at ease
Herskovitz Rosenbloom’s eventual plan is to open
ordering take-out for either lunch or dinner.
a full-service restaurant. For now, she’s basking in
Since Herskovitz Rosenbloom keeps kosher,
the positive feedback from customers.
she has a full appreciation for the Jewish
“We’re happy to be the ones to offer this,” she
community’s excitement about this new venture.
says. “We’re doing it for the community.”•
“I haven’t had real Chinese food in over 15
10% OFF
TOTAL BILL
Excludes tax, tip and beverages. With this ad. Banquet Services not included.
Dine in or Carry out. Expires 8/2/18
The
Brass Pointe Food & Spirits
/RCHARD ,AKE 2D .% CORNER OF -ILE s
/PEN $AYS A WEEK FOR LUNCH DINNER
40
July 5 • 2018
jn
Wok In Cari Out
15600 W. 10 Mile Road
Southfield
(248) 770-3899
www.wokincariout.com
Hours:
Monday-Wednesday:
11 a.m.-2 p.m. and 3-8 p.m.
Thursday: 11 a.m.-2 p.m.
and 3-9 p.m.
Friday: 11 a.m.-2 p.m.
Sunday: 3-8 p.m.
15%
OFF
TOTAL FOOD BILL
UP TO $30.00
Expires 7/31/18
#ROOKS 2D .ORTH OF ,ONG ,AKE 2D 4ROY -) s
0QFOEBZTBXFFLGPSMVODIBOEEJOOFS 4BUBOE4VOEJOOFSPOMZtPrivate room available for up to 85 people