STAR
DELI

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— Danny Raskin

COMPARE OUR LOW PRICES WITH ANY DELICATESSEN IN TOWN!

Popcorn And Ice

Detroit Water Ice Factory entered
its second season at the Franklin
Cider Mill for a “pop-up” experience
of its flagship shop on Woodward
Avenue in Downtown Detroit near
Campus Martius, which is
entering its fourth sum-
mer.
The Franklin Cider Mill
location offers water ice,
“Motown twists” (water
ice with soft serve ice
cream), “Motown Mash”
and bags of Brown Bag
Popcorn.
A gourmet food prod-
uct, Brown Bag Popcorn
is available in six flavors,
such as “Cheese Louise’’
and “Caramelicious.”
S.A.Y. Detroit is partnering with
Plum Market to roll out Brown Bag
Popcorn. It is available in its West
Bloomfield, airport and Ann Arbor
locations.

“…one of America’s finest
carryout-only delicatessens!
Star’s reputation
has never wavered!”

One hundred percent
of proceeds from the
popcorn and the pop-up
p
location of Detroit Water
Ice Factory benefit S.A.Y.
Detroit, a charity run by
author Mitch Albom that
serves Detroit’s neediest
citizens.
High schoolers wishing to earn
community service credit by vol-
unteering at the Detroit Water Ice
Factory should contact Rosey at
roseymarc18@gmail.com. •

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DELIVERY AVAILABLE

Prices subject to change

2140950

Korean-Inspired
Street Food

Gogi Seoul Kitchen, featuring
Korean-inspired street food and
traditional Asian beverages served
in a fast-casual style, which shares
the bar and restrooms with Jolly
Pumpkin, opened June 5 in Royal
Oak.
The Gogi Seoul Kitchen team
spent time in the kitchen, at the
table and in local markets in South
Korea learning the tastes and fla-

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Birmingham Businesses are OPEN during construction!

FREE 2-Hour Valet Parking for Customers!

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Learn more at
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H E N R I E T T A S T

vors revered among Koreans to
bring back to Royal Oak.
Kimchi, a traditional side dish
made from salted and fermented
vegetables, features prominently on
the menu, as do other Asian favor-
ites like Dolsot bi-bimbap — rice,
bap sauce, seasonal vegetable and a
fried egg in a hot stone bowl.
“We really wanted to take some
traditional Korean dishes and
infuse them with the flavors of
other Asian cultures,” managing
partner Jon Carlson said. “What
we ended up with was a really cool
menu of Korean-inspired street
food that’s very approachable and
authentic.”
For interior design, Carlson
turned to Detroit artist and illustra-
tor Ngianhormua Yang to create
hand painted art on the walls.
“For Gogi, I wanted to create
imagery that would activate the
space; giving new life to the walls
… utilizing the four guardians of
the cardinal directions; this body
of work was created as a symbol of
good luck,” Yang said.
Gogi Seoul Kitchen, 109 E. Fifth
St., is open Monday–Thursday, 4-11
p.m.; Friday-Saturday, 4 p.m.-mid-
night; and Sunday, 4-10 p.m. •

@BhamShopping

Birmingham Shopping District

jn

June 14 • 2018

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