nosh

What’s past is
prologue.

William Shakespeare

continued from page 51

Yom Hazikaron

Memorial Day for the Fallen Soldiers of Israel and Victims of Terrorism
Featuring Adili Dagan, sister of Elay Dagan z”l,
who fell at the Beit Lid Terror Attack in 1995

Tuesday, April 17th 2018
2 Iyar 5778 | 6:30pm

The Berman Center for The Performing Arts
6600 West Maple Road • West Bloomfield

Prior to the ceremony, the movie “Elay” will be screened
at 5:00pm, followed by an open conversation with Adili

We kindly ask that you be seated
by 4:45 p.m. in order to start promptly.

There is no charge for this community-wide
commemoration and movie.

YOM HA’ATZMAUT

Come celebrate 70 years of Israel’s independence

With the HOLY BAND, straight from Israel
Sing, dance and enjoy great Israeli music FREE OF CHARGE!

Thursday, April 19th
4 Iyar 5778 | 5:30pm

FOUR
LOCATIONS

Hillel Day School • 32200 Middlebelt Rd • Farmington Hills

Prior to the event you are more than welcome to join Hillel Day School
for their Carnival and Kosher Rib Burn-off and enjoy Israeli food,
games and inflatables starting at 3:00 p.m..

For more details and Carnival prices
please visit the registration form at http://bit.ly/2pqJnQY

TROY

624 W, Big Beaver Road
(248) 206-4254

WEST BLOOMFIELD

7084 Orchard Lake Road
(248) 282-6454

SOUTHFIELD

26587 Evergreen Road
(947) 517-5170

For more information contact Nina Yahalomi-Klevitsky at
(248)-642-6982 or yahalomi@jfmd.org

STERLING HEIGHTS

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52

April 5 • 2018

jn

14796 Hall Road
(586) 251-0269

This expression is used as an invita-
tion to gather together for a meal,
encompassing Middle Eastern hos-
pitality at its finest.
Naf Naf Grill has 39 locations in
Ohio, Minnesota, Washington D.C.,
New Jersey, Wisconsin, Philadelphia
and Metro Detroit. While all loca-
tions currently report to corporate
headquarters, franchising will begin
in the upcoming quarter.
The atmosphere at Naf Naf Grill is
casual and inviting, featuring crisp
white and vibrant orange hues and
an eye-catching camel logo. Each
location features large ovens where
homemade pita is baked fresh daily,
and its succulent shawarma can be
spotted on a rotating spit.
Visitors can start with a steaming
cup or bowl of lentil soup and pro-
ceed to the counter to create a per-
sonalized bowl or wrap. The core
ingredients are yellow basmati rice,
couscous, lettuce or hummus, while
the main protein options are falafel,
steak or chicken shawarma. Add-
ons are aplenty, featuring Israeli
salad, purple cabbage, and those
irresistible and subtly sweet Middle
Eastern pickles.
For sauces, Naf Naf-goers can opt
for a basic tahini dressing or everyone’s favorite
— zesty garlic. Undecided visitors can also sam-
ple the mild Amba, a flavorful blend of pickled
mango, or the S’khug, a bright green sauce burst-
ing with jalapeño and cilantro. Spice-lovers will
go wild for the Harissa, which is comprised of red
chili peppers and Middle Eastern spices.
Additional toppings are displayed in a glass
case, allowing patrons to observe their dish as it’s
carefully assembled by a Naf Naf staff member.
With every bowl, diners receive a complimentary
pita on the side to use as a convenient dipping
utensil or to simply enjoy on its own.
For convenience, fans can download the Naf
Naf app or head to the website (nafnafgrill.com)
for even faster ordering and shorter wait times.
Better yet, new app users receive a free side of
fries or rice with their purchase.
Naf Naf Grill is far from gourmet, but offers a
no-frills, speedy way to get your Middle Eastern
food fix. As the Naf Naf crew likes to say, stop in
and “get your Naf on!” •