G H UA
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F INE C HINESE D INING

stocked with craft beer and wine. The restaurant is conve-
niently located next door to the Polish Market, also owned
by the Kolyniczs.
Servers dress in traditional Polish ceremonial attire, and
the traditional Polish menu is representative of what you
would find in Warsaw, not necessarily in Hamtramck. Plates
of roasted pork shank, braised beef short rib, salmon tartare,
steamed mussels and potato pancakes parade out of the
kitchen.
Menu offerings are upscale, and the No. 1 item is the
Polish combo plate, which allows people to taste stuffed
cabbage, kraut, city chicken and kielbasa among several
more. Appetizers start at $7 and go up to $14 for the beef
tenderloin. Entrees start at $9 and go up to $21 for the
braised beef short rib, roasted pork shank and Norwegian
salmon.
The food is getting some outstanding reviews from din-
ers. While the Polka Restaurant currently only serves dinner,
it plans to start opening for lunch sometime this month. It is
in the process of getting a
handle on its volume and
needs to make sure that it
is ready to handle it.
Tyler Herron, gen-
eral manager of Polka
Restaurant, says, “We
serve 18 draft beers and
about 65 different labels
by the bottle. We offer
some beer in a full 32-oz.
mug.”
He describes more than
60 vodkas, many from
Poland, and European
craft beers. Half of draft
lines are locally produced,
but he is focused on pro-
curing the harder-to-find
European craft beers.
Desserts are on display
near the front as well as
on the menu. The top two
desserts are mini paczkis
and chocolate roulade.
There is a large parking
lot, and complimentary
valet parking is offered on
Fridays and Saturdays.
“I don’t think there
are any immediate local
upscale Polish restaurants
like this,” Herron says. “We
are definitely unique.”
He clarifies that Polka
is not really concerned
with anyone else’s menu.
It is not trying to com-
pete with anyone, but
rather trying to provide
an engaging and unique
experience for diners.
If you’re looking for a
true Polish experience,
come and visit Polka
Restaurant. Bring the
Polka Restaurant
family; reservations are
2908 E. Maple Road, Troy
accepted, and a children’s (248) 817-2601
menu is available. •
gopolka.com

“A wonderful adventure in fine dining” ~ Danny Raskin

Open 7 days a week for lunch and dinner
Catering and carryout available
Gift certificates

27925 Orchard Lake Rd., North of 12 Mile, Farmington Hills

248-489-2280

www.honghuafinedining.com

Try Our New Boneyard
Beef Ribs!

Orchard Lake Rd. South of 14 Mile t Farmington Hills

248-851-7000

10 OFF

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TOTAL BILL

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Fine Italian Dining in a Casual Atmosphere

SPOSITA’S

RISTORANTE

OUR PETITE FILET DINNER
IS HAPPENING AGAIN!

Sunday March 4 through Thursday March 8

$ 22.95

Includes Petite Filet, antipasto plate, side of pasta,
salad, soup, potato and vegetable.
Dine-in only, not valid with any other offer.

15% Off

food bill

Offer Good Monday-Thursday, dine-in only and entrees only. Not
valid with any other offer. With coupon only. Not valid on holidays.
Expires April 5, 2018

(248) 538-8954

33210 W. 14 Mile Rd, in Simsbury Plaza,
just east of Farmington Rd., West Bloomfield

Mon-Thurs: 4pm-10pmtFri: 11am-11pm
Sat: 4pm-11pmtSun: 4pm-9pm

10% Off food bill

Offer Good Friday-Sunday. Dine in and entrees only.
Not valid with other offers. With Coupon Only. Not valid on holidays.
Expires April 5, 2018

jn

March 1 • 2018

53