jews d in the section name BRIDAL This could be one treatment for a pull quote with really profound words in slightly larger and bolder type. — NAME Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box 2018 Headline Kepler Light 34/36 continued from page XX continued on page XX Helvetica 45Light, 16/21, WRITERS NAME CONTRIBUTING WRITER T atem eatius, est, es et alit ario imagnis explabo rendaes ciisita tiorum ressi cumetume labo. Et qui cum et ist am quunti officitia cum et ut aut que volore ent eos exceperchil ipsapit earum ipsam res rerferc hitiae ped expliti oribea- quatur minihit atius. Oviduciet unte volorepudam veni- hit escitas sinveliquia dusam et aut acient rerchitat vit aperaep eritatius puda in nis re volupis earum facerch iliquis et et doluptae veliqui ditat volorem accus idel molum haris sit et latusam quo beatureped SUBHEAD SUBHEAD Oviduciet unte volorepudam veni- hit escitas sinveliquia dusam et aut acient rerchitat vit aperaep eritatius exerero minusam rehene molessin pro dent et ommoluptur, ut ditat volorem accus idel molum haris sit et latusam quo beatureped moditi- bus. Oviduciet unte volorepudam venihit escitas sinveliquia dusam et aut acient rerchitat vit aperaep eritatius exervolupis earum facerch iliquis et et doluptae veliqui ditat volorem accus idel molum haris sit et latusam quo beatureped moditi- bus. • Name this is Helv. bold cond 8/10 information is Helv. light 8/10 with 0 kerning. PHOTO CREDIT Dateline Photo Byline Special To The Jewish News Mug Cutline Box SUBHEAD Sidebar Body NO INDENT Sidebar Body NO INDENT Sidebar Body NO INDENT Sidebar Body NO INDENT Sidebar body Sidebar body Sidebar body Sidebar body Sidebar body Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Cutline Box Sidebar SUBHEAD Brewed with top fermenting yeast at cel- lar temperature, ales are fuller-bodied, with nuances of fruit or spice and a pleasantly hoppy finish. Generally robust and complex with a variety of fruit and malt aromas, ales come in many varieties. They could include Bitters, Milds, Abbey Ales, Pale Ales, Nut Browns, etc. Ales are often darker than lagers, ranging from rich gold to reddish amber. Top ferment- ing, and more hops in the wort gives these beers a distinctive fruitfulness, acidity and pleasantly bitter seasoning. Ales have a more assertive, individual personality than lager, though their alcoholic strength is the same. jn January 25 • 2018 49