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&ARMINGTON (ILLS s #ORNER OF 'RAND 2IVER (AGGERTY 2OAD
!UBURN (ILLS s /2 MILES SOUTH OF THE 0ALACE OF !UBURN (ILLS
The Refresh
10% OFF
Ruth’s Chris Steak House
updates Troy location.
TOTAL BILL
Excludes tax, tip and beverages. With this ad. Banquet Services not included.
Dine in or Carry out. Expires 1/4/18
Brass Pointe Food & Spirits
The
/RCHARD ,AKE 2D .% CORNER OF -ILE s
/PEN $AYS A WEEK FOR LUNCH DINNER
$2.00 D EC
. 22-28
, 2016 / 22-
28 K ISLEV
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December 7 • 2017
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R
through Friday from 4-6:30 p.m. and
uth’s Chris Steak House is the
features its own separate menu with
largest upscale steakhouse
happy hour pricing. But don’t expect
company in the world with
the typical bar food fare. With offer-
locations around the globe. Founded
ings like Prime Burger with
in New Orleans, La., by Ruth
Fertel in 1965, Ruth’s Chris
ABOVE: Photos of Fries, Seared Ahi Tuna and
Crab Beignets to pair with
specializes in USDA prime
the Detroit area
and cars can be
Ruth’s Manhattan, a Gin Basil
grade steaks broiled at
found throughout Smash or a Classic Cosmo,
1,800 degrees, served on a
the dining area.
Ruth’s Chris happy hour is a
500-degree plate with salt,
fantastic way to kick off any
pepper and a pat of butter to
weekday evening.
give it that Ruth’s Chris signa-
When it comes to being a
ture sizzle.
world-class host, Ruth’s Chris
Ruth’s Chris Steakhouse
prides itself on following in
has been in business in Troy
its founder’s footsteps. Ruth
(755 W. Big Beaver, Suite 151)
Fertel opened the first Ruth’s
for 20 years, and has just
Chris in 1965 and has repli-
undergone a “refresh” of the
cated her generous Southern
dining area and lounge. New
Mary Meldrum
hospitality in all her locations
fixtures, art, flooring, walls,
and in all the details with-
seating and lighting bring
out compromising her high
dazzle to the venue while
standards. That also includes
updated audio-visual equip-
Ruth’s Chris’ off-site catering;
ment provide the necessary
technical advances for the private din- whether it’s a small business gathering
or a 100-person wedding reception,
ing room areas where meetings and
the measure of excellence is the same.
seminars take place.
Ruth’s Chris Steak House has grown
I met with Kellie Holcomb, Ruth’s
from those humble Louisiana roots
Chris’ regional sales and catering
manager, to talk to her about the Troy to a global entity that is now traded
on the NASDAQ stock exchange. To
Ruth’s Chris and its newly updated
honor the generosity of Ruth Fertel,
décor and, of course, to take the tour.
who fed the linemen working to
There hasn’t been any heavy con-
restore power in New Orleans fol-
struction work, but the newly remod-
lowing a hurricane many years ago,
eled bar and restaurant areas look
and as a sign of appreciation for their
clean and sophisticated, and the art-
ongoing success, Holcomb explains
work is extraordinary.
that Ruth’s Chris routinely partici-
“The artwork is really the highlight
pates in community outreach projects.
of the refresh. We brought in a sense
As the sales manager, she works to
of Detroit architecture, automobiles
engage the staff and donate food to
and Detroit sports teams,” Holcomb
at least four charity events every year,
says. “We also have one of our small
and most of those are focused on chil-
dining rooms dedicated to a graffiti
dren’s charities. Organizations such as
artist.”
Kids Kicking Cancer have benefited
The core things that have always
from their generosity.
represented Ruth’s Chris Steak House
“Nobody gets paid to do any of
remain the same, including the menu
and yes, the steaks. The Sizzle, Swizzle these events; everyone volunteers
and Swirl Happy Hour is open Monday their time and our staff is more than