The $20 Blowout
6 Days a Week

(length, volume, texture, curling iron or flat iron – extra)
Selected stylists only. Mention this ad for offer.

$

40

25

$

Per Service

(Tint, Haircut,
Highlights)

Pedicures with Gina!
With complementary
paraffin wax

for new clients

(new clients only)

nosh

Purchase 10
blowouts
and receive
1 complementary

(expires 6 months
from date of purchase)

6219 Orchard Lake Rd. (Inside the Sugar Tree Plaza)
8&45#-00.'*&-%t 248.539.1234

Visit www.dallevas.com for our Monthly Promotions!

continued from page 45




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2QHFRXSRQSHUSHUVRQSHUWDEOH
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2IIHUQRWYDOLGZLWKDQ\RWKHUFRXSRQGLVFRXQW
2QHFRXSRQSHUSHUVRQSHUWDEOH
 ([SLUHV -1 

31646 Northwestern Hwy., Farmington Hills 248.855.4600

$XEXUQ+LOOV‡%ORRPILHOG+LOOV‡'HDUERUQ‡'HWURLW‡/LYRQLD‡3RLQWH3OD]D‡5R\DO2DN‡6KHOE\7ZS‡1RYL‡:DUUHQ

STAR
DELI

“…one of America’s finest
carryout-only delicatessens!
Star’s reputation
has never wavered!”

— Danny Raskin

COMPARE OUR LOW PRICES WITH ANY DELICATESSEN IN TOWN!

MEAT TRAY

DAIRY TRAY

SALAD TRAY

$10.99 per
person

person
$22.99 per

$12.99 per
person

SALAD TRAY W/ LOX & CREAM CHEESE

$16.99

per
person

Best
Deli Trays in town!

We also have delicious Vienna Hot Dogs
with all the fixings for all your summer
Bar-B-Ques

)0634.0/4"5".1.t46/".1.

24555 W. 12 MILE ROAD

+VTUXFTUPG5FMFHSBQI3PBEt4PVUIGJFME

248-352-7377

www.stardeli.net

Prices subject to change

46

August 10 • 2017

jn

$ 5

OFF

On Star’s beautiful already
low-priced trays

Expires 9/7/17. One Per Order. Not Good Holidays.
10 Person Minimum. With this coupon.

DELIVERY AVAILABLE

2140950

Creating barbecue has become a high art that many are
not familiar with. “Pulled pork comes from the pork shoul-
der or butt,” Ryan says. “And we have some of the best beef
brisket around.”
Rob smiles and adds, “Some Jewish friends of mine came
in yesterday and ordered the brisket. One looked at the other
and said, ‘Don’t tell Mom, but this is better than hers.’”
Pork shoulder and brisket are tough pieces of meat that
spend 12 hours in the smoker at 210 degrees to tenderize.
Slow’s uses all dry rubs on its meats, and provides patrons
with five different traditional and regional Barbecue sauces
that range in flavor from sweet and smoky to more vinegary.
“Sometimes we create a seasonal or special sauce. Ryan
just made a special Asian bar-
becue sauce,” Rob says. “That is
where the foody/fun part of this
comes in.”
Ryan adds, “Yes, and we use a
lot of beer in our seasonal sauces
because our beer program is such
a big part of the restaurant.”
Andy Wainio is in charge of
Slow’s beverage program and is
extremely knowledgeable about
all things beer-related. “He does
about 25 percent Michigan beers,
and he has this awesome knack for finding things that other
people can’t,” Rob says. “He can find that one barrel of beer
that is very special.
“In Detroit, you kind of have to have that cowboy attitude,”
Rob adds. “That’s how Slow’s Bar BQ started in Corktown.
It’s that cowboy attitude that is bringing Detroit back and
now Pontiac, too.”
Slow’s is starting to get a good lunch crowd from the
growing business sector in Pontiac. Friday and Saturday
nights are bustling in downtown Pontiac; the breweries are
full, people are walking around, and they have patio seating
on the streets.
Rob points out, “West Bloomfield is only 11 minutes away,
and with all that construction on Orchard Lake Road, it’s
really convenient to turn around and go the other direction.
Come down this way.”
Pontiac is a mere 10-minute drive up Woodward from
many of the Woodward corridor cities.
“The Oakland County Sheriff Department has been really,
really helpful in terms of helping to bring Pontiac back,” Rob
says. “They have a big presence down here, and it is a big
deal for them to make sure this is a safe place for people to
come. They want to see people down here.”
Pontiac residents and business owners alike are hoping
that Pontiac soon becomes a destination. The first wave of
the resurgence of the downtown area is happening as more
and more businesses are attracted by low rent and the great
office space available.
“It is safe to come down here. There is plenty of park-
ing, and visitors can use the Park Mobile App to keep track
of meter time. And come to Slow’s for our macaroni and
cheese, our catfish or our amazing brisket,” Rob says. •