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August 10, 2017 - Image 24

Resource type:
Text
Publication:
The Detroit Jewish News, 2017-08-10

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jews d

in
the

continued from page 22

Presenters Kibibi Blount-Dorn, pro-
gram manager at Detroit Food Policy
Council; Kathryn Underwood, co-
founder of Slow Food Detroit Central
City; Devita Davison, executive direc-
tor of FoodLab Detroit; and Suezette
Olaker, M.D., a member and former
chair of the Detroit Food Policy
Council, will lead an interactive and
down-to-earth discussion about food
security and food justice.

WORKSHOP TENTS

If you’re the hands-on type, join Amalia
Haas, a treatment-free, natural bee-
keeper and honey purveyor, at 11:30
a.m. for “A Land of Milk & Honey,” a
varietal honey and tasting pairing pro-
gram. This experiential session shares
how to support honey bee survival. In
this tasting session, she’ll weave the
theme of the honeybees throughout
the annual Jewish calendar.
At 1 p.m., community educator Karla
Mitchell and Lottie Spady of Exhalation
Integrative Wellness, an herbal apoth-
ecary, present “Translating the Science
of Self Care.” They’ll teach participants
basic health promotion tenets using
herbs and/or other alternative meth-

ods.
Using meditation, music, movement
and role play, presenter Elizabeth Yaari,
artist and workshop facilitator, will
present “Flowing Like Water” at 2:30
p.m., during which participants “will
experience the passage of water from
the beginning of time until today and
give voice to the parts of our lives and
the food that water nurtures.”

HEALTH AND WELLNESS ACTIVITIES

Yoga Shelter will offer mini classes on
the hour every hour of the festival cov-
ering yoga basics, such as stretching,
posture and small strength building. M
is 4 Massage will be offering chair mas-
sages for wellness. Weight Watchers
Chef Isabella will be giving personal
consults about how to incorporate

more healthy recipes into your life, and
Henry Ford Health Systems nurses will
do BP screenings and BMI measure-
ments.

FAMILY TENT/CHILDREN’S AREA

Join Elizabeth Yaari for “Vegetable
Stories” at 11:15 a.m. Using rhythm and
creative writing, she will show children
how to connect to vegetables through
their senses and find the stories nes-
tled inside them. At 1 p.m. she presents
“Seed Stories.”
At noon, Michigan State University
Extension presents “Secret Smells”
about how animals communicate in
the natural world. This game will test
kids’ senses and challenge them to
learn to identify different scents found
in Michigan.

SPECIAL ACTIVITIES

Everyone can have a hand in painting a
food mural, which will be facilitated by
Murals in the Market. Also, visit the Topsy
Turvy bus to share your family’s narrative
of origin in relation to the Detroit food
industry. Forty-five-minute tours of histor-
ic Eastern Market from Feet on the Street
Tours will be offered at noon and 2 p.m.

DO-IT YOURSELF FUN

While there, look to make challah with
Aish and Havdalah kits with Camp
Ramah. Plant with Camp Tavor; make
rugelach with Bais Chabad; learn to
recycle with the JCC; how to pickle with
Yad Ezra and much, much more. To keep
up-to-date on all that’s planned, visit
hazon.org/calendar/michigan-jewish-
food-festival-2. •

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