STAR
DELI
“…one of America’s finest
carryout-only delicatessens!
Star’s reputation
has never wavered!”
nosh
news
— Danny Raskin
COMPARE OUR LOW PRICES WITH ANY DELICATESSEN IN TOWN!
MEAT TRAY
DAIRY TRAY
SALAD TRAY
$10.99 per
person
person
$22.99 per
$12.99 per
person
SALAD TRAY W/ LOX & CREAM CHEESE
$16.99
per
person
Best
Deli Trays in town!
We also have delicious Vienna Hot Dogs
with all the fixings for all your summer
Bar-B-Ques
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24555 W. 12 MILE ROAD
+VTUXFTUPG5FMFHSBQI3PBEt4PVUIGJFME
248-352-7377
www.stardeli.net
Prices subject to change
$ 5
OFF
On Star’s beautiful already
low-priced trays
Expires 9/7/17. One Per Order. Not Good Holidays.
10 Person Minimum. With this coupon.
DELIVERY AVAILABLE
2140950
Olga’s Summer
Literacy Program
Olga’s Kitchen has a new summer
reading program called “Get Fed
for What You Read.” Olga’s Kitchen
created this program to help kids
avoid the “summer slide” which,
according to the National Summer
Learning Association, estimates that
students who do not read over the
summer will lose roughly 22 percent,
or about two months, of knowledge
gained during the school year.
Through the “Get Fed for What
You Read” program, kids can earn
a free kid’s meal and kid’s dessert
simply by reading. Parents and
children can download the reading
tracker from www.olgas.com, where
children should color in a segment
for every 10 minutes of reading they
complete. Once the entire tracker
is full, a parent or guardian must
sign the document for the child and
bring it to a local Olga’s Kitchen to
claim the reading rewards.
The program runs through Sept. 4
and is designed for children 12 years
of age and younger.
“Olga’s wants children to develop
a continued love for reading,” said
Mark Schostak, owner and chair-
man of TEAM Schostak Family
Restaurants. “As a father, I know the
battles that can ensue trying to get
kids to read and keep up on their
studies over the summer. Parents
are always looking for incentives
to motivate their children. We’re
hoping lunch or dinner at Olga’s
Kitchen, plus dessert, can do just
that.” •
Dear friends,
Please know the importance of your love and
support. We are grateful to everyone for your
V`iViÃ>`Ì Õ} ÌÃ`ÕÀ}Ì Ã`vwVÕÌ
time. Your kindness honors Manny’s memory
and is a source of comfort for us.
We are especially grateful to Congregation Beth
Ahm, our synagogue for over 50 years. Beth Ahm
literally became our home following Manny’s
passing. It was a place for us to begin the
mourning process, receive friends, and recite
Kaddish in the beauty of the sanctuary. The
synagogue staff and Paul Wertz of Dish Kosher
Cuisine went above and beyond in making shiva
easier and more meaningful for us.
Thank you again to everyone; our friends and
family, Beth Ahm, and Paul Wertz. We are
grateful to have all of you in our lives.
Natalie & Jeffrey Charach
42
August 3 • 2017
jn
Artisan Food Makers Come To Ann Arbor
Zingerman’s is celebrating more
than three decades of great food and
community with an epic gathering
of artisan food makers on Saturday,
Aug. 12, when an unprecedented col-
lection of some of the world’s most
famous food producers will descend
upon the Ann Arbor Farmers Market
(315 Detroit St., Ann Arbor) for
Zingerman’s 35th Anniversary Street
Fair Party. Admission and samples
are free, and everyone is welcome. •
Arrivederci Roma
Detroit’s oldest restaurant, Roma Café, offi-
cially shut its doors July 12. Owner Janet
Sossi Belcoure said her retirement and the
sale of the restaurant had been discussed for
some time, especially after the death of her
father and previous owner Hector Sossi in
January 2016. Unfortunately, Belcoure said
it became clear that finding a buyer for the
restaurant would not be possible.
“I never wanted to close Roma,” Belcoure
said. “It turned out that selling the busi-
ness was not possible while my retirement
became more and more inevitable. I want
to thank all the incredible people over the
years who helped create so many wonderful
memories at Roma.” •