OPEN 24 HOURS

Delicious Salads!

Greek Salad

Topped with feta cheeses, Greek olives, pepperocinis, beets,
tomatoes, and onions. Served with Pita.
$7.99 with grilled chicken $8.99

Fried chicken tenders, tomatoes, onions, Chedder cheese and
croutons. $8.19

Clubhouse

Topped with oven roasted turkey, chopped bacon, Swiss cheese,
hard-boiled egg, onions, green peppers and tomatoes. $8.19

Cobb Salad

Grilled chicken, shredded Monterey Jack cheese, bacon,
tomatoes, onions and green pepper. $8.19

OF SOUTHFIELD

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31646 Northwestern Hwy., Farmington Hills 248.855.4600

$XEXUQ+LOOV‡%ORRPILHOG+LOOV‡'HDUERUQ‡'HWURLW‡/LYRQLD‡3RLQWH3OD]D‡5R\DO2DN‡6KHOE\7ZS‡1RYL‡:DUUHQ

STAR
DELI

“…one of America’s finest
carryout-only delicatessens!
Star’s reputation
has never wavered!”

— Danny Raskin

COMPARE OUR LOW PRICES WITH ANY DELICATESSEN IN TOWN!

DAIRY TRAY

$10.99

per
person

$22.99

SALAD TRAY

per
person

$12.99

SALAD TRAY W/ LOX & CREAM CHEESE

per
person

$16.99

per
person

Best
Deli Trays in town!

We also have delicious Vienna Hot Dogs
with all the fixings for all your summer
Bar-B-Ques

)0634.0/4"5".1.t46/".1.

24555 W. 12 MILE ROAD

+VTUXFTUPG5FMFHSBQI3PBEt4PVUIGJFME

248-352-7377

www.stardeli.net

Prices subject to change

40

July 13 • 2017

continued from page 39

Chicken Crisp Salad

Greek Salad with Grilled Chicken

MEAT TRAY

nosh

jn

$ 5

OFF

On Star’s beautiful already
low-priced trays

Expires 8/3/17. One Per Order. Not Good Holidays.
10 Person Minimum. With this coupon.

DELIVERY AVAILABLE

2140950

Eddie V's

2100 W. Big Beaver Road,
Troy
(248) 649-7319
eddiev.com

prime steaks cooked at 1,150
degrees in a broiler, and they are
outstanding,” Flora said. “We only
use center cut prime beef.”
Executive Chef and Partner
Michael Sauer is the driving force
behind what emerges from the
kitchen. The dishes are beautiful
and look like works of art. Chef
Michael has worked many venues,
including as executive chef for
Sheraton Hotels.
“He is a positive leader and
possesses a very jovial personali-
ty,” Flora says about Chef Michael.
“He and I are the senior executive
leadership in the building.”
Eddie V’s is owned by Darden
Corporation, which is the organi-
zation that also owns the Capital
Grille, Longhorn Steakhouse, the
Olive Garden, Bahama Breeze and
others.
“We have what we call an indul-
gence culture here,” Flora said.
“We want to go above and beyond
our guests’ expectations. We get
to know their names; we take
notes on their drink and menu
preferences, and if they are here
for an occasion, we try to person-
alize the dining experience. One
of my goals is to make it seam-
less.”
They collect and track small
pieces of information about each
guest in order to optimize the
dining experience.
“If we have a couple who men-
tion they love a particular table,
we note that and we will try to
get them seated at that table
every time perhaps without them
having to ask. We call it being
obsessed with fulfilling their
unexpressed wishes,” Flora added.
Eddie V’s is open for dinner
only, and while there is no dress
code and management wants
everyone to feel comfortable,
the fine dining and lounge atmo-
sphere lends itself to more busi-
ness casual or dressy attire.
Word is getting out about the
jazz music at the new Eddie V’s,
and those who love the lounge
scene and love jazz are beginning
to assemble here.
“We have some space in front
of the piano, and when people are
feeling the energy, they get up and
dance,” Flora said.
The community response to
Eddie V’s has been excellent, he
said. “I have an obsessive atten-
tion to detail and I want everyone
to feel comfortable, well taken
care of and for this to become
their place. I want this to be
classy, elegant and fun.” •