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56

May 4 • 2017

jn

Founders To Open
Second Taproom
In Midtown Detroit

The District Detroit is getting a
new tenant. For the first time in its
20-year history, Founders Brewing
Co. will open a second taproom. The
new facility will feature a fully opera-
tional brewery and retail taproom
located in the lower Cass Corridor
neighborhood in Midtown Detroit.
“Having been born and raised in
the Metro area, Detroit has long held
a special place in my heart,” said
Mark Dorich, Founders’ vice presi-
dent of retail operations. “It’s a hard-
working, no-nonsense, culturally
diverse and musically inspired town,
which happens to have the best
sports teams in the country. Some
of our strongest support has come
from the east side of Michigan, and

we could not think of a better place
to expand our taproom experience.
We anticipate creating a taproom
that is inspired by what we do in
Grand Rapids, but unique in its own
Motown way. We’re excited to be a
larger part of ‘the D’!”
The new location will include a
full-service taproom serving unique
menu items and locally made
Founders beers from the on-site
brewery, in addition to the classic
Founders lineup. Hiring will begin
this summer.
The 14,000-square-foot building is
located at 456 Charlotte St. and will
undergo construction this summer.
The grand opening is targeted for
winter of 2017. •

Michigan’s
Original Urban
Creamery Is Back
With A New Shop

Zingerman’s Creamery announced
the debut of the Cream Top Shop,
its retail space within the newly
upgraded production facility at
Airport Plaza in Ann Arbor. Under
construction for nine months, the
redesigned shop hosted its grand
opening last week.
Open seven days a week, the
Cream Top Shop will showcase
Zingerman’s Creamery’s award-
winning cheeses, gelato and sor-
bet — all made onsite. A rotating
selection of cheeses from renowned
artisan cheesemakers, with a
focus on American producers like
Vermont’s Jasper Hill and Uplands
Cheese of Wisconsin, will also be
sold. A curated assortment of craft
beer and wine, including Michigan
favorites like Left Foot Charley and
Laurentide, will line the shelves
along with provisions: olives, dried
fruit, sundae toppings, olive oil and
more.
“The Cream Top Shop came from
all of our hearts. We hope it will be
a place for you to come and experi-

ence our love for our cheese and
gelato manifested,” says Zingerman’s
Creamery Managing Partner Aubrey
Thomason.
The new shop offers an expanded
made-to-order menu. Grilled
sandwiches featuring Zingerman’s
Creamery cheese, like Manchester
Cheese & Fig Jam and Fresh Goat
Cheese & Mike’s Hot Honey, will be
offered daily. Gelato and sorbet will
also be a focus. Twelve seasonal
and classic Creamery flavors will be
hand-dipped year-round for cones,
sundaes, malts, shakes and floats.
Window seating (with a view into
the production space) as well as
communal tables in the new com-
munity room (where cheese tastings,
wine and cheese pairing classes, and
more will be offered) will be avail-
able to guests who’d like to eat in.
Zingerman’s Creamery’s Cream
Top Shop is located at 3723 Plaza
Drive Suite 2, in Ann Arbor. For
more info, visit www.
zingermanscreamery.com •

