news

Help Feed
The Community

Nibbles & Nuts and Yad Ezra are
teaming up this Passover season to
help feed our community in need.
Nibbles & Nuts will donate 5 per-
cent of all Passover trays sales sold
between April 6-18 to Yad Ezra.
Visit their showroom at 32550
Northwestern Highway and for
your donation, they will treat you

Camp Event

to a matzah, peanut butter and jelly
snack; 100 percent of donations go to
Yad Ezra. For more information, call
Nibbles & Nuts at (877) 443-8788. •

Tuesday Movie Special!

The Morrie (511 S. Main St., Royal Oak) and Bistro
82 (401 S. Lafayette Ave., Royal Oak) have partnered
with Emagine Royal Oak on a great movie night pro-
motion for the entire family to enjoy. Every Tuesday,
just bring your receipt from either The Morrie or
Bistro 82 to the Royal Oak Emagine location to
receive a $5 movie ticket. (Offer valid on Tuesdays at
Emagine Royal Oak location only. Must redeem $5
ticket on same date as restaurant receipt.) •

Saturday April 15
Sunday April 16

Airbrushing, Food, and Fun
CAMP RAFFLE EVERY HOUR

Percentage
of Proceeds
Will Be Given To
The Bear Hug
Foundation

6353 Orchard Lake Rd
West Bloomfi eld
248-851-1260

Hours:
Saturday 10am - 5:30pm
Sunday 12pm – 4pm

2172770
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Honey Butter Fried
Chicken Pop-Ups

Honey Butter Fried Chicken from
chefs/owners Christine Cikowski
and Josh Kulp, heads to Detroit for
a weekend of two separate pop-up
events this month. The chefs will
host a brunch takeover at Russell
Street Deli (2465 Russell St., Detroit)
on Saturday, April 22, followed by a
collaborative dinner with Chefs John
Vermiglio and Joe Giacomino at
Grey Ghost (47 Watson St., Detroit)
on Sunday, April 23.
At Russell Street Deli, Cikowski
and Kulp will give Detroit a taste of
Chicago’s beloved and buzzy fried
chicken. Russell Street Deli’s regular
menu will also be offered.
The chefs take their talent to Grey
Ghost for a collaboration dinner at

CHINESE PEOPLE

EAT HERE

5 p.m. April 23. The five-course din-
ner boasts dishes from Cikowski and
Kulp, including Honey Butter Fried
Chicken strips with smoked paprika
aioli and honey butter chips and the
Spanish-inspired dish Rossejat de
Fideos with shrimp, chorizo, honey-
roasted cauliflower and garlic allioli
as well as dishes from Vermiglio and
Giacomino.
The one-night-only pop-up dinner
costs $60 Reservations can be made
by calling the restaurant at (313)
262-6534. •

LANCE SABBAG

Filipino-Jewish Pop-Up

Aaron Egan

From 1937-41, about 1,200 European Jews fleeing the Nazis
found an unlikely new home: the Philippines. This little-
known chapter of World War II history will be recognized
though a special pop-up collaborative dinner between Sarap,
a pop-up that serves Filipino food, and Eastern Market Chef
Aaron Egan at 6 p.m. Monday, April 24, at Eastern Market
Shed 5. It’s also a way to highlight how food can bring cul-
tures together and be a catalyst for conversation. Chef Egan’s
menu was inspired by imagining what life would be like for
a Jewish refugee newly arrived in the Philippines. $50. Make
reservations at sarapdetroit.com.•

MIDTOWN
4710 Cass Avenue
Detroit, Michigan 48201

UPTOWN
6407 Orchard Lake Road
(15 Mile & Orchard Lake)

313.974.7669

248.626.8585

DAILY DIM SUM &SUSHI

DAILY DIM SUM

uptownshangri-la.com

2138630

jn

April 6 • 2017

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