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HEATHER FRACASSI

F INE C HINESE D INING

“A wonderful adventure in fine dining” ~ Danny Raskin

Discounted Delicacies During
Birmingham Restaurant Week Event

Foodies from all over Metro Detroit
will head to Birmingham for the
12th annual Birmingham Restaurant
Week, which began Jan. 30, ends
Feb. 3 and starts up again Feb. 6-10.
Menu prices have remained the
same since the event’s inception:
three-course lunches for $15 and
three-course dinners for $30.
Patrons will enjoy delicacies
from the area’s top chefs, who cre-

ate special and unique menu items
specifically for the event. The 2017
Birmingham Restaurant Week event
is the city’s largest ever with 27 res-
taurants participating, including
newcomers La Strada Dolci e Caffe
and Sidecar Slider Bar. Learn more
at BirminghamRestaurantWeek.org.
Reservations may be made by
contacting the restaurants
directly. •

Open 7 days a week for lunch and dinner
Catering and carryout available
Gift certificates

27925 Orchard Lake Rd., North of 12 Mile, Farmington Hills

248-489-2280

www.honghuafinedining.com

STAR
DELI

“…one of America’s finest
carryout-only delicatessens!
Star’s reputation
has never wavered!”

— Danny Raskin

COMPARE OUR LOW PRICES WITH ANY DELICATESSEN IN TOWN!

MEAT TRAY

DAIRY TRAY

SALAD TRAY

$10.99 per
person

person
$22.99 per

$12.49 per
person

as The Rattlesnake Club, Roast,
Cliff Bell’s, Craft Work and more
for three-course dinners for $39 per
person.
Also, new for this year, Detroit
Restaurant Week offers diners the
opportunity to experience vegan-
friendly menu options at Detroit
Vegan Soul for only $29. Other din-
ing destinations offering $29 menu
options include The Block, Mario’s
and Traffic Jam & Snug, all in
Midtown, and Santorini Estiatorio
in Greektown.
Visit DetroitRestaurantWeek.com
for the latest updates about par-
ticipating restaurants, menus and
upcoming events. •

$16.99

per
person

Order the
best trays in town
for game days and
get-togethers.

Detroit Restaurant Week Returns

Detroit’s favorite dining event,
Detroit Restaurant Week, returns
for the 2017 edition, taking place at
more than 20 participating restau-
rants, Friday, Feb. 3 through Sunday,
Feb. 12.
This year’s edition features spe-
cially priced three-course dinners
for only $39 per person, as well as
menus at select destinations for $29,
excluding beverages, taxes and gra-
tuity for all restaurants.
Participating restaurants include
Republic Tavern inside the
Grand Army of the Republic (GAR)
Building; Grey Ghost in Midtown;
Antietam in Eastern Market; and
Downtown Louie’s Lounge as well

SALAD TRAY W/ LOX & CREAM CHEESE

$ 5

)0634.0/4"5".1.t46/".1.

24555 W. 12 MILE ROAD

+VTUXFTUPG5FMFHSBQI3PBEt4PVUIGJFME

248-352-7377

www.stardeli.net

OFF

On Star’s beautiful already
low-priced trays

Expires 2/16/17. One Per Order. Not Good Holidays.
10 Person Minimum. With this coupon.

DELIVERY AVAILABLE

Prices subject to change

jn

February 2 • 2017

2140950

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