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November 24, 2016 - Image 70

Resource type:
Text
Publication:
The Detroit Jewish News, 2016-11-24

Disclaimer: Computer generated plain text may have errors. Read more about this.

out to eat

10% OFF

eats

TOTAL BILL

Salvadorian Food
In Your Neighborhood

Excludes tax, tip and beverages. With this ad. Banquet Services not included.

Dine in or Carry out. Expires 12/7/16

Brass Pointe Food & Spirits

The

/RCHARD ,AKE 2D .% CORNER OF -ILE s
/PEN $AYS A WEEK FOR LUNCH DINNER

STAR
DELI

Allison Jacobs | Special to the Jewish News

2062420

“…one of America’s finest
carryout-only delicatessens!
Star’s reputation
has never wavered!”

— Danny Raskin

COMPARE OUR LOW PRICES WITH ANY DELICATESSEN IN TOWN!

DAIRY TRAY

MEAT TRAY

SALAD TRAY

person
$22.99 per

$10.99 per
person

$12.49 per
person

SALAD TRAY W/ LOX & CREAM CHEESE

$16.99

per
person

Order the
best trays in town
for game days and
get-togethers.

$

)0634.0/4"5".1.t46/".1.

24555 W. 12 MILE ROAD

+VTUXFTUPG5FMFHSBQI3PBEt4PVUIGJFME

248-352-7377

5 OFF

On Star’s beautiful already
low-priced trays

Expires 11/30/16. One Per Order. Not Good Holidays.
10 Person Minimum. With this coupon.

www.stardeli.net

DELIVERY AVAILABLE

Prices subject to change

HAVE A NICE THANKSGIVING!

Siegel's Deli

3426 E. West Maple Rd. at Haggerty Rd. (248) 926-9555

We carry Liverwurst, Kishka, Pickled Beef Tongue, and Vienna Hot Dogs

LB. of Sable $ 32.99
LB. of Lox $ 16.99

SPECIAL
FOR TWO

14

$

Any Salad with two
bowls of soup

99

BREAKFAST $
SPECIAL

3 99

exp 12/7/2016

LOX OR SABLE $
FOR TWO

Includes Fruit and
Fresh Coffee

19 99

exp 12/7/2016

DINNER SPECIAL $

Roast Chicken, Beef Short Ribs,
Beef Brisket, Stuffed Cabbage

6 LATKES
& SOUP

10
$
7 99

expires

exp 12/7/2016

99

2/2/12

exp 12/7/2016

LOX OR SABLE
APPETIZER

9 99
SOUP, SANDWICH $
11 99
AND DRINK
SIEGEL’S HOMEMADE $ 99
8
CHOPPED LIVER
ANY QUART
$
99
OF SOUP AND
1
1
ANY SANDWICH

70 November 24 • 2016

$

exp 12/7/2016

exp 12/7/2016

exp 12/7/2016

expires 2/2/12

exp 12/7/2016

11 99

$

1 DOZEN
LATKES

LB
LB
99 LB
CORNED BEEF & $
LB
CABBAGE
exp 12/7/2016

exp 12/7/2016

10

Both Include Fruit

INCLUDES FREE COFFEE

exp 12/7/2016

Two-eggs, hash browns, choice
of meat & toast. 7 days a week

Deli Tray for 10 $ 8.99 per person
Dairy Tray for 10 $ 16.99 per person

of
of
of
of

exp 12/7/2016

any Meat, $
Coleslaw,
Potato Salad,
Rye Bread

17 99

exp 12/7/2016

T

here is no question that Southwest Detroit is a gold mine for
local Latin American eats, but Troy has its own hidden gem. At
the corner of Maple Road and Livernois sits El Guanaco, a tiny
restaurant that’s easy to miss, but worth a pit stop.
While it started as a small
grocery store back in 2004, El
Guanaco eventually expanded into
a family-run restaurant, thanks to
owners Geobany Nunez and Irma
Hernandez.
El Guanaco is known for its
eclectic combination of Mexican
and Salvadorian “bites,” as their
menu advertises. There is limited
seating, but the wait is generally
reasonable, especially on week-
nights.
While the chefs can easily whip
up your typical Mexican style
offerings of tacos, nachos, quesa-
dillas and burritos, the authentic
Salvadorian fare is by far the star
of the show.
As soon as diners are seated, out
comes a basket of complimentary
warm tortilla chips and a side of
tomato salsa.
Guests won’t find alcoholic bev-
erages, but instead can opt for one
of their refreshing fruit shakes,
called licuados de frutas, in addi-
tion to aguas frescas, a delightful
TOP: Pupusas with curtido combination of fruits, seeds, water
BOTTOM: Tamale and plantains and sugar.
For wary newcomers, starting
with a few empanadas is a good
El Guanaco way to ease into the meal. These
710 Livernois Road, Troy dainty, corn triangles are filled
a choice of beef, chicken,
(248) 526-0622 with
pork, beans, cheese or potatoes.
They are melt-in-your-mouth
quality, and it’s difficult to stop at just one.
Other Salvadorian staples are pupusas, and after trying El Guanaco’s
version, there is no turning back. One bite of these pillowy tortillas leads
to an indescribable feeling of sheer bliss.
Pupusas are served warm and filled with endless combinations of
melted cheese, beans, potatoes, meats or Loroco flower, an edible plant
found in Mexico and Central America.
At El Guanaco, pupusas are served with a substantial portion of cur-
tido, a zesty cabbage slaw filled with carrots and onions.
The lunchtime pupusa special, which comes with two pupusas and a
side of rice and beans for $7.99, is a favorite among regulars.
To round out the meal with something on the sweeter side, their fried
plantains are bursting with flavor and pair perfectly with a dollop of
sour cream or pinto beans.
Open seven days a week, El Guanaco offers not only great service, but
some of the best Latin American eats in suburban Detroit.

*

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